Pan Fried Pierogies with Ham
Discover the ultimate comfort food with these Pan Fried Pierogies with Ham—a quick and satisfying dish perfect for weeknight dinners or casual gatherings. Tender, golden pierogies are sautéed to crispy perfection and paired with savory bites of cooked ham, caramelized onions, and fragrant garlic, creating an irresistible combination of flavors and textures. A touch of fresh parsley adds a vibrant finish, while optional sour cream takes this dish to a creamy, indulgent level. Ready in just 30 minutes, this recipe is a breeze to prepare, making it a deliciously easy way to elevate frozen pierogies into a hearty, crowd-pleasing meal.
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Recipe Information
Ingredients
- 12 pieces Frozen pierogies
- 200 grams Cooked ham
- 3 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 medium Yellow onion
- 2 cloves Garlic cloves
- 2 tablespoons Fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Sour cream (optional, for serving)
Instructions
Heat a large skillet over medium heat and add 2 tablespoons of butter and the olive oil.
While the butter melts, slice the yellow onion into thin strips and finely mince the garlic cloves.
Add the sliced onion to the skillet and sauté for 5-7 minutes, stirring occasionally, until softened and lightly caramelized.
Stir in the minced garlic and cook for 1 more minute, until fragrant.
Remove the onion and garlic mixture from the skillet and set aside on a plate.
Add the remaining 1 tablespoon of butter to the skillet. Once melted, place the frozen pierogies in a single layer in the pan.
Cook the pierogies for 4-5 minutes on one side, until golden and crispy. Flip and cook the other side for an additional 4-5 minutes.
Meanwhile, cut the cooked ham into small, bite-sized cubes or thin strips.
Once the pierogies are golden on both sides, add the ham to the skillet and cook for 2-3 minutes, stirring gently, until heated through.
Return the onion and garlic mixture to the skillet, tossing to combine with the pierogies and ham.
Season with salt and black pepper to taste.
Transfer the pan-fried pierogies with ham to a serving platter. Sprinkle with fresh parsley for a burst of flavor and color.
Serve immediately with a dollop of sour cream on the side, if desired.
Nutrition Facts
Calories |
404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 1119 mg | 49% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 3.6 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 73 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 348 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
