Pan Fried Dumplings
Crispy, golden perfection meets juicy, flavorful fillings in this recipe for Pan Fried Dumplings, a beloved favorite of Asian cuisine. These irresistible dumplings feature a savory mix of ground pork, cabbage, garlic, ginger, and green onions, seasoned with soy sauce and sesame oil for an umami-packed bite in every piece. Encased in delicate dumpling wrappers that turn delightfully crisp on one side while remaining tender and chewy on the other, these dumplings are pan-fried and then steamed to achieve their iconic texture and appearance. Ready in just 45 minutes, this easy-to-follow recipe is perfect as an appetizer, snack, or main dish for dumpling lovers of all kinds. Serve them hot with soy sauce or your favorite dipping sauce for an authentic, restaurant-style experience right at home. Whether you’re making them for yourself or sharing with friends, these pan fried dumplings are sure to impress. Keywords: pan fried dumplings recipe, crispy dumplings, Asian appetizer, homemade dumplings, easy dumpling recipe.
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Recipe Information
Ingredients
- 250 grams Ground pork
- 100 grams Cabbage
- 2 Garlic cloves, minced
- 1 teaspoon Ginger, grated
- 2 Green onions, chopped
- 1 tablespoon Soy sauce
- 1 tablespoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon White pepper
- 30 Round dumpling wrappers
- 2 tablespoons Vegetable oil
- 0.5 cup Water
Instructions
Finely chop the cabbage and sprinkle it with a pinch of salt. Let it sit for 10 minutes to draw out excess moisture, then press out the liquid using a clean dish towel or cheesecloth.
In a large bowl, combine the ground pork, drained cabbage, minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, salt, and white pepper. Mix until thoroughly combined.
Place a dumpling wrapper on a flat surface and put about 1 teaspoon of filling in the center. Moisten the edges of the wrapper with a bit of water, then fold it in half to create a half moon shape. Pleat the edges together to seal.
Repeat the filling and folding process with the remaining wrappers and filling.
Heat vegetable oil in a non-stick skillet over medium-high heat.
Arrange the dumplings in the skillet, flat-side down, and cook until the bottoms are golden brown, about 2-3 minutes.
Carefully add 1/2 cup of water to the skillet and immediately cover with a lid to steam the dumplings. Reduce to medium heat and cook until the water has completely evaporated, about 5-7 minutes.
Remove the lid and let the dumplings cook for an additional 1-2 minutes to crisp up the bottoms once more.
Transfer the dumplings to a serving plate and serve hot with soy sauce or a dipping sauce of your choice.
Nutrition Facts
Calories |
3000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.7 g | 138% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 225 mg | 75% | |
| Sodium | 3466 mg | 151% | |
| Total Carbohydrate | 384.0 g | 140% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 8.0 g | ||
| Protein | 131.1 g | 262% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 425 mg | 33% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1112 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
