Pan Fried Cod with Asian Dressing
Elevate your seafood game with this Pan Fried Cod with Asian Dressing, a quick and flavorful recipe that’s perfect for weeknight dinners or elegant entertaining. Succulent cod fillets are seasoned, lightly floured, and pan-fried to golden perfection, creating a crispy exterior that gives way to tender, flaky fish. A vibrant Asian dressing made with soy sauce, rice vinegar, sesame oil, honey, and a hint of ginger and garlic adds a tangy, umami-packed punch, while crushed chili flakes provide a subtle kick. Topped with fresh green onions and toasted sesame seeds, this dish is as visually stunning as it is delicious. Ready in just 20 minutes, this wholesome recipe pairs beautifully with steamed rice or sautéed vegetables for a complete, satisfying meal. Ideal for lovers of Asian-inspired cuisine, this dish is a delightful balance of crispy textures and bold flavors.
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Recipe Information
Ingredients
- 4 pieces cod fillets
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 tablespoons all-purpose flour
- 3 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 teaspoon garlic, minced
- 0.5 teaspoon red chili flakes
- 2 stalks green onions, sliced
- 1 teaspoon toasted sesame seeds
Instructions
Pat the cod fillets dry with a paper towel. Season both sides of the fillets with salt and black pepper.
Lightly coat the fillets with all-purpose flour, shaking off any excess.
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully place the cod fillets in the pan, skin side down if applicable.
Cook the fillets for 3-4 minutes on one side or until golden brown and crispy. Flip the fillets gently and cook for another 3-4 minutes, or until the fish is opaque and flaky. Remove from the skillet and set aside on a plate.
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and red chili flakes to create the Asian dressing.
Drizzle the Asian dressing over the cooked cod fillets.
Garnish the fillets with sliced green onions and toasted sesame seeds.
Serve immediately with steamed rice or sautéed vegetables for a full meal.
Nutrition Facts
Calories |
1352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.6 g | 78% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 31.1 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 4528 mg | 197% | |
| Total Carbohydrate | 48.7 g | 18% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 18.3 g | ||
| Protein | 153.0 g | 306% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 208 mg | 16% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 3659 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
