Sesame Dijon Whitefish
Elevate your dinner menu with Sesame Dijon Whitefish, a perfectly baked seafood dish bursting with bold and savory flavors. Featuring tender whitefish fillets like cod or tilapia, this recipe combines the tangy kick of Dijon mustard, the natural sweetness of honey, and the umami richness of toasted sesame oil and soy sauce. A crunchy topping of sesame seeds and panko breadcrumbs adds texture, while a squeeze of fresh lemon ties it all together. Ready in just 30 minutes, this quick, healthy meal is ideal for weeknight dinners or elegant entertaining. Serve alongside steamed vegetables or a crisp green salad for a well-rounded feast. Whether you're a seafood enthusiast or trying something new, this recipe delivers restaurant-quality flavor with minimal effort!
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Recipe Information
Ingredients
- 4 pieces whitefish fillets (e.g., cod, tilapia, or haddock)
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 teaspoons soy sauce
- 1 teaspoon toasted sesame oil
- 2 cloves garlic, finely minced
- 2 tablespoons sesame seeds (white or black, or a mix)
- 0.25 cup panko breadcrumbs
- 1 tablespoon olive oil or cooking spray
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 pieces lemon wedges (for serving)
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil or cooking spray.
In a small bowl, whisk together the Dijon mustard, honey, soy sauce, toasted sesame oil, and minced garlic until smooth and well combined.
Pat the whitefish fillets dry with a paper towel and season both sides with salt and black pepper.
Place the fillets on the prepared baking sheet, and using a spoon or pastry brush, generously spread the Dijon mixture evenly over the top side of each fillet.
In another small bowl, mix the sesame seeds and panko breadcrumbs together.
Sprinkle the sesame seed and breadcrumb mixture evenly over the glazed side of the fish, pressing gently to help it adhere.
Drizzle a small amount of olive oil over the coated fillets or spray lightly with cooking spray to help with browning.
Bake the fish in the preheated oven for 12-15 minutes, or until the fillets are opaque and flake easily with a fork. Cooking time may vary depending on the thickness of the fish.
Remove the fish from the oven and let it rest for 2 minutes before serving.
Serve hot with lemon wedges on the side for a fresh, tangy finish. Pair with steamed vegetables or a light salad for a complete meal.
Nutrition Facts
Calories |
923 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.8 g | 52% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2958 mg | 129% | |
| Total Carbohydrate | 57.6 g | 21% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 38.4 g | ||
| Protein | 87.3 g | 175% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 308 mg | 24% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1538 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
