Pan de Yuca
Discover the irresistible charm of Pan de Yuca, a traditional Colombian and Ecuadorian cheese bread that’s satisfyingly crisp on the outside and delectably soft and chewy inside. Made with authentic cassava flour and creamy queso fresco, this gluten-free delicacy comes together in just 15 minutes of preparation. The softened butter and hint of milk create a smooth, pliable dough, while a touch of baking powder ensures a delightful puff when baked to golden perfection. Perfect as a warm snack or paired with coffee or tea, Pan de Yuca offers wholesome comfort and bold flavors in every bite. Whether you’re seeking gluten-free baking recipes or indulgent savory treats, this easy-to-make bread will quickly become a pantry favorite!
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Recipe Information
Ingredients
- 2 cups Cassava (Yuca) flour
- 1 cup Queso fresco or farmer's cheese, crumbled
- 2 tablespoons Unsalted butter, softened
- 1 unit Large egg
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.25 cup Milk
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with butter.
In a large mixing bowl, combine the cassava flour, crumbled queso fresco, baking powder, and salt. Stir the dry ingredients together until well mixed.
Add the softened butter and egg to the dry mixture. Mix with your hands or a stand mixer until the dough begins to form clumps.
Gradually pour in the milk while continuing to mix until a smooth dough forms. The dough should be pliable and not too sticky.
Divide the dough into 12 equal pieces and roll each piece into a ball. Place the balls on the prepared baking sheet, leaving some space between each ball.
Bake in the preheated oven for 18 to 20 minutes, or until the breads are puffed and golden on top.
Remove from the oven and let cool slightly on a wire rack before serving.
Enjoy the pan de yuca warm as a delightful snack or paired with coffee or tea.
Nutrition Facts
Calories |
1769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 102% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 3078 mg | 134% | |
| Total Carbohydrate | 204.1 g | 74% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 20.5 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 1379 mg | 106% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1047 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
