Pandebono Colombian Cheese Bread
Delight in the irresistible charm of *Pandebono*, a traditional Colombian cheese bread that's a staple in South American cuisine. These golden, bite-sized breads are made with cassava flour, queso fresco, and a touch of cornstarch, creating a gluten-free treat with a soft, chewy center and a delicately crispy crust. Perfectly seasoned with just a hint of salt and leavened with baking powder for a light, airy texture, this quick and easy recipe comes together in just 35 minutes! Serve them warm straight from the oven for breakfast, as a snack, or alongside your favorite soup or coffee. Whether you're hosting a brunch or savoring a quiet morning at home, these savory delights will transport your taste buds to the heart of Colombia.
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Recipe Information
Ingredients
- 2 cups Cassava flour (yuca starch)
- 1.5 cups Queso fresco or farmer's cheese, grated
- 0.25 cups Cornstarch
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 1 large Egg
- 0.25 cups Milk (or water)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the cassava flour, grated queso fresco, cornstarch, baking powder, and salt. Mix until evenly distributed.
In a small bowl, whisk the egg, then add it to the dry ingredients.
Gradually pour in the milk (or water) while mixing the dough with your hands or a wooden spoon. Knead until you get a soft, pliable dough that holds together. If the dough is too dry, add a little more milk, 1 teaspoon at a time.
Divide the dough into 12 equal portions and roll each portion into a small ball, about 1.5 inches in diameter.
Arrange the dough balls on the prepared baking sheet, leaving about 1 inch of space between each piece.
Bake in the preheated oven for 18-20 minutes, or until the breads are golden on the outside and slightly puffed.
Remove from the oven and let the Pandebonos cool slightly before serving. Enjoy warm!
Nutrition Facts
Calories |
2032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.8 g | 111% | |
| Saturated Fat | 54.2 g | 271% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 479 mg | 160% | |
| Sodium | 4362 mg | 190% | |
| Total Carbohydrate | 225.1 g | 82% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 24.8 g | ||
| Protein | 76.2 g | 152% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 2105 mg | 162% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1069 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
