Chipas Argentinean Cheese Bread
Discover the irresistible charm of Chipas, Argentina's beloved cheese bread that's perfect as a snack or side dish. Made with tapioca flour, this naturally gluten-free recipe combines the creamy richness of parmesan and mozzarella cheeses with the buttery softness of a tender dough. Each golden-brown ball delivers a delightfully crisp exterior and a chewy, cheesy center that melts in your mouth. Quick and easy to prepare in just 35 minutes, these bite-sized treats are perfect for entertaining, pairing with soups, or enjoying on their own fresh out of the oven. Elevate your baking game with this traditional South American favorite that’s sure to become a staple in your kitchen! Keywords: Chipas recipe, Argentinean cheese bread, gluten-free bread, South American snack, tapioca flour recipes, cheesy bread rolls.
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Recipe Information
Ingredients
- 250 grams tapioca flour (also known as cassava or yuca starch)
- 100 grams grated parmesan cheese
- 100 grams grated mozzarella cheese
- 50 grams unsalted butter, softened
- 2 large eggs
- 4 tablespoons whole milk
- 1 teaspoon salt
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the tapioca flour, grated parmesan cheese, and grated mozzarella cheese. Mix well to distribute the cheese evenly.
Add the softened butter to the bowl and mix with your hands or a pastry cutter until the mixture is crumbly and the butter is well incorporated.
In a small bowl, whisk the eggs, milk, and salt together until fully combined.
Gradually pour the egg mixture into the flour-cheese mixture, stirring with a spoon or your hands. Knead lightly until the dough forms a smooth, soft ball. If the dough is too dry, add an extra tablespoon of milk, one at a time, until the right consistency is achieved.
Take small portions of the dough and roll them into golf-ball-sized portions. Place them onto the prepared baking sheet, leaving about 1–2 inches of space between each ball.
Bake in the preheated oven for 18–20 minutes, or until the chipas are golden brown and slightly puffed.
Remove the baking sheet from the oven and allow the chipas to cool slightly before serving. Serve warm for the best flavor and texture.
Nutrition Facts
Calories |
2121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.5 g | 133% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 660 mg | 220% | |
| Sodium | 4878 mg | 212% | |
| Total Carbohydrate | 228.9 g | 83% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 15.3 g | ||
| Protein | 80.5 g | 161% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 2006 mg | 154% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 339 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
