Pampered Chef Cheesy Chili Dip
Get ready to wow your guests with Pampered Chef Cheesy Chili Dip, the ultimate comfort food appetizer that's perfect for parties, game days, or family gatherings. This crave-worthy dip combines layers of velvety cream cheese, hearty canned chili, and sharp cheddar cheese, all topped with a tangy blend of salsa and sour cream for a flavor-packed bite. Baked to bubbling perfection in just 20 minutes, it’s finished with a sprinkle of fresh green onions for a pop of color and zest. Serve it warm alongside your favorite tortilla chips for an irresistible snack that's both creamy and satisfyingly hearty. With minimal prep time and ingredients you likely already have in your pantry, this cheesy chili dip recipe is the ideal crowd-pleaser for any occasion!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 15 oz canned chili (with or without beans)
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup salsa
- 3 stalks green onions (chopped)
- as desired tortilla chips (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, soften the cream cheese by microwaving it for about 20 seconds or letting it sit at room temperature until easy to stir.
Spread the softened cream cheese evenly across the bottom of an 8x8-inch baking dish or similar oven-safe dish.
Layer the canned chili over the cream cheese, spreading it evenly.
Sprinkle 1 cup of the shredded cheddar cheese over the chili layer.
In a separate bowl, mix the sour cream and salsa together, then spread this mixture evenly over the cheddar cheese layer.
Top with the remaining 1 cup of shredded cheddar cheese.
Bake in the preheated oven for 15–20 minutes, or until the dip is bubbling and the cheese is fully melted and slightly golden.
Remove from the oven, sprinkle chopped green onions on top for garnish, and serve warm with tortilla chips.
Nutrition Facts
Calories |
355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 731 mg | 32% | |
| Total Carbohydrate | 13.5 g | 5% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 5.4 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 296 mg | 23% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 246 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
