Chick-fil-A Cobb Salad
Indulge in the irresistible flavors of the Chick-fil-A Cobb Salad, a hearty and refreshing dish packed with wholesome ingredients and vibrant textures. This salad features a base of crisp romaine and leafy green lettuce, layered with tender grilled chicken, perfectly cooked hard-boiled eggs, crispy bacon crumbles, juicy cherry tomatoes, and a blend of sharp cheddar and creamy Monterey Jack cheese. Topped with a luscious avocado lime ranch dressing, this recipe brings together a harmonious medley of savory, smoky, and tangy flavors. Perfect for a quick and satisfying meal, this copycat Chick-fil-A Cobb Salad is a breeze to prepare in under 35 minutes and serves two generously. Whether you're craving a light lunch or a dinner that doesn't compromise on taste, this crowd-pleaser is sure to deliver!
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Recipe Information
Ingredients
- 4 cups Romaine lettuce
- 2 cups Leafy green lettuce
- 1 piece Grilled chicken breast
- 2 pieces Hard-boiled eggs
- 1 cup Cherry or grape tomatoes
- 4 slices Bacon
- 0.5 cup Cheddar cheese, shredded
- 0.5 cup Monterey Jack cheese, shredded
- 0.5 cup Avocado lime ranch dressing
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Begin by preparing the grilled chicken breast. Season it with salt and pepper on both sides.
Preheat a grill pan over medium heat and grill the chicken breast for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Set aside to rest for a few minutes, then slice into thin, bite-sized pieces.
Fry the bacon slices in a pan over medium heat until crispy. Once cooked, transfer to a paper towel-lined plate to drain excess fat, then crumble the bacon.
Wash and dry the romaine and leafy green lettuce thoroughly, then chop or tear into bite-sized pieces.
In a large salad bowl, combine the chopped romaine and leafy green lettuce.
Add the sliced grilled chicken, chopped hard-boiled eggs, halved cherry tomatoes, crumbled bacon, shredded cheddar cheese, and shredded Monterey Jack cheese to the bowl.
Toss everything gently to combine the salad ingredients evenly.
Drizzle with avocado lime ranch dressing or serve the dressing on the side for individual preference.
Lightly toss the salad once more just before serving or allow each guest to serve and add their desired amount of dressing.
Serve immediately to enjoy the salad at its freshest.
Nutrition Facts
Calories |
1520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.5 g | 146% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 702 mg | 234% | |
| Sodium | 3500 mg | 152% | |
| Total Carbohydrate | 27.7 g | 10% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 11.2 g | ||
| Protein | 96.5 g | 193% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1001 mg | 77% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 2276 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
