Palm Springs Bagel
Indulge in the vibrant flavors of the Palm Springs Bagel, a fresh, California-inspired twist on your breakfast or brunch routine. This quick and easy recipe features a perfectly toasted bagel layered with creamy cream cheese, buttery avocado slices, and refreshing cucumber. Bright cherry tomatoes, thinly sliced red onion, and peppery arugula add a medley of textures and flavors, while a sprinkle of fresh dill and a squeeze of lemon juice elevate the dish with zesty, herbaceous notes. Optional everything bagel seasoning adds a savory crunch to every bite. Ready in just 12 minutes, this wholesome, open-faced creation is perfect for a sunny morning or a light mid-day meal. Serve it up for a healthful, flavorful start to the day!
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Recipe Information
Ingredients
- 1 piece Bagel (any variety, such as plain, sesame, or everything)
- 2 tablespoons Cream cheese
- 0.5 piece Avocado
- 0.25 cup Cucumber
- 4 pieces Cherry tomatoes
- 2 slices Red onion
- 0.25 cup Arugula
- 1 teaspoon Fresh dill
- 0.5 teaspoons Everything bagel seasoning (optional)
- 0.25 piece Lemon
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Slice the bagel in half and toast it to your desired level of crispiness.
While the bagel is toasting, slice the avocado into thin slices and prepare the cucumber, cherry tomatoes, and red onion. Thinly slice the cucumber, halve or quarter the cherry tomatoes, and separate the onion slices.
Once the bagel is toasted, spread 1 tablespoon of cream cheese on each half, ensuring it’s evenly coated.
Arrange the avocado slices on top of the cream cheese layer, distributing them evenly between both halves.
Top the avocado with the sliced cucumber, cherry tomatoes, and red onion. Add the arugula for a fresh, peppery flavor.
Sprinkle everything bagel seasoning (if using), a pinch of salt, and black pepper across the loaded bagels.
Finish with a sprinkling of fresh dill and a squeeze of fresh lemon juice for brightness.
Serve immediately and enjoy your flavorful Palm Springs Bagel!
Nutrition Facts
Calories |
514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 745 mg | 32% | |
| Total Carbohydrate | 63.9 g | 23% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 10.1 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 768 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
