Paleo Beef Club Sandwich
Elevate your lunch game with this hearty and wholesome Paleo Beef Club Sandwich, a protein-packed twist on a classic favorite. Featuring layers of tender, thinly sliced beef, crispy bacon, creamy avocado, fresh tomato, and crunchy lettuce, all stacked between slices of golden-toasted paleo bread, this delicious sandwich is brimming with flavor and texture. A smear of paleo-friendly mayonnaise ties it all together for a perfectly balanced bite. This gluten-free, paleo-approved sandwich is quick to prepare, taking only 30 minutes from start to finish, making it an ideal option for a satisfying meal that aligns with clean eating principles. Perfect for lunch, dinner, or post-workout fuel, serve it fresh and enjoy a flavorful combination that’s both comforting and nutrient-dense!
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Recipe Information
Ingredients
- 6 slices paleo bread
- 8 oz cooked beef, thinly sliced
- 6 slices bacon
- 1 medium avocado, sliced
- 1 large tomato, sliced
- 4 whole lettuce leaves
- 4 tbsp paleo mayonnaise
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions
Preheat a large skillet over medium heat. Add the olive oil.
Once the skillet is hot, add the bacon slices and cook until crispy, flipping once. This should take about 5-7 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.
In the same skillet, toast the slices of paleo bread for about 1-2 minutes on each side until golden brown. Set aside.
Prepare your assemble station with sliced beef, avocado, tomato, lettuce, and paleo mayonnaise.
Begin assembling the sandwiches: Spread 1 tablespoon of paleo mayonnaise on each slice of paleo bread.
On the first slice, layer lettuce, a few slices of beef, a slice of tomato, and two slices of bacon.
Top with a second slice of bread, then repeat with another layer of beef, avocado slices, and a little sprinkle of salt and pepper to taste.
Finally, complete with the third slice of bread.
Secure the sandwich with skewers in each corner to hold it together.
Use a sharp knife to cut the sandwich into halves or quarters.
Repeat with the remaining ingredients to assemble the second sandwich.
Serve immediately and enjoy your Paleo Beef Club Sandwich!
Nutrition Facts
Calories |
2612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.2 g | 236% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 5242 mg | 228% | |
| Total Carbohydrate | 127.8 g | 46% | |
| Dietary Fiber | 62.1 g | 222% | |
| Total Sugars | 30.3 g | ||
| Protein | 137.4 g | 275% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1065 mg | 82% | |
| Iron | 40.3 mg | 224% | |
| Potassium | 7084 mg | 151% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
