Palacinka s Tvarohem
Elevate your breakfast or dessert game with *Palacinka s Tvarohem*, a classic Czech recipe that marries delicate crepes with a luscious, tangy quark cheese filling. These golden, buttery crepes are crafted from a simple batter of flour, eggs, milk, and a touch of salt, ensuring a perfectly soft yet slightly crisp texture. The creamy filling boasts a delightful balance of sweetness from powdered sugar and aromatic depth from vanilla and lemon zest. Topped with fresh, juicy strawberries and a sprinkle of vibrant mint leaves, this elegant dish is a feast for both the eyes and the palate. Whether served as a decadent treat for brunch or a light yet indulgent dessert, Palacinka s Tvarohem is guaranteed to impress. Keywords: Czech crepes, quark cheese filling, sweet crepes, European dessert recipe, brunch ideas, fresh strawberries garnish.
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Recipe Information
Ingredients
- 200 grams all-purpose flour
- 500 milliliters milk
- 3 whole eggs
- 2 tablespoons vegetable oil
- 0.5 teaspoons salt
- 500 grams quark cheese
- 80 grams powdered sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon lemon zest
- 20 grams butter
- 150 grams fresh strawberries
- 5 leaves fresh mint leaves
Instructions
In a mixing bowl, whisk together the flour and salt.
In a separate bowl, beat the eggs and gradually add the milk, mixing until well combined.
Slowly add the wet ingredients to the dry ingredients, whisking continuously to form a smooth batter. Let it rest for 10 minutes.
For the filling, blend the quark cheese with powdered sugar, vanilla extract, and lemon zest in a separate bowl until smooth and creamy.
Melt a small portion of the butter in a non-stick skillet over medium heat.
Pour approximately 1/4 cup of the batter into the skillet, swirling it around to cover the bottom evenly. Cook until the edges start to peel away and the bottom is lightly browned, about 2 minutes.
Flip the crepe carefully using a spatula and cook for another 1-2 minutes until golden.
Transfer the crepe to a plate and repeat the process with the remaining batter, adding more butter to the skillet as needed.
Spread a generous tablespoon of the quark filling onto one half of each cooked crepe.
Fold the crepe over the filling, then fold again into quarters to form a triangle, or roll if preferred.
Slice the fresh strawberries and sprinkle over the folded crepes.
Garnish with fresh mint leaves before serving.
Nutrition Facts
Calories |
2643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.3 g | 130% | |
| Saturated Fat | 44.7 g | 224% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 753 mg | 251% | |
| Sodium | 1778 mg | 77% | |
| Total Carbohydrate | 297.6 g | 108% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 134.5 g | ||
| Protein | 128.6 g | 257% | |
| Vitamin D | 9.9 mcg | 50% | |
| Calcium | 1177 mg | 91% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 2071 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
