Palacinka s Tvarohem
Elevate your breakfast or dessert game with *Palacinka s Tvarohem*, a classic Czech recipe that marries delicate crepes with a luscious, tangy quark cheese filling. These golden, buttery crepes are crafted from a simple batter of flour, eggs, milk, and a touch of salt, ensuring a perfectly soft yet slightly crisp texture. The creamy filling boasts a delightful balance of sweetness from powdered sugar and aromatic depth from vanilla and lemon zest. Topped with fresh, juicy strawberries and a sprinkle of vibrant mint leaves, this elegant dish is a feast for both the eyes and the palate. Whether served as a decadent treat for brunch or a light yet indulgent dessert, Palacinka s Tvarohem is guaranteed to impress. Keywords: Czech crepes, quark cheese filling, sweet crepes, European dessert recipe, brunch ideas, fresh strawberries garnish.
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Recipe Information
Ingredients
- 200 grams all-purpose flour
- 500 milliliters milk
- 3 whole eggs
- 2 tablespoons vegetable oil
- 0.5 teaspoons salt
- 500 grams quark cheese
- 80 grams powdered sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon lemon zest
- 20 grams butter
- 150 grams fresh strawberries
- 5 leaves fresh mint leaves
Instructions
In a mixing bowl, whisk together the flour and salt.
In a separate bowl, beat the eggs and gradually add the milk, mixing until well combined.
Slowly add the wet ingredients to the dry ingredients, whisking continuously to form a smooth batter. Let it rest for 10 minutes.
For the filling, blend the quark cheese with powdered sugar, vanilla extract, and lemon zest in a separate bowl until smooth and creamy.
Melt a small portion of the butter in a non-stick skillet over medium heat.
Pour approximately 1/4 cup of the batter into the skillet, swirling it around to cover the bottom evenly. Cook until the edges start to peel away and the bottom is lightly browned, about 2 minutes.
Flip the crepe carefully using a spatula and cook for another 1-2 minutes until golden.
Transfer the crepe to a plate and repeat the process with the remaining batter, adding more butter to the skillet as needed.
Spread a generous tablespoon of the quark filling onto one half of each cooked crepe.
Fold the crepe over the filling, then fold again into quarters to form a triangle, or roll if preferred.
Slice the fresh strawberries and sprinkle over the folded crepes.
Garnish with fresh mint leaves before serving.
Nutrition Facts
Calories |
2299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.3 g | 93% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 17.7 g | ||
| Cholesterol | 676 mg | 225% | |
| Sodium | 1906 mg | 83% | |
| Total Carbohydrate | 290.7 g | 106% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 132.0 g | ||
| Protein | 118.0 g | 236% | |
| Vitamin D | 8.8 mcg | 44% | |
| Calcium | 1194 mg | 92% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1477 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
