Pacific Tuna Cakes
Bring a taste of the Pacific to your table with these flavorful Pacific Tuna Cakes. Made with tender canned tuna, zesty lime juice, and a hint of grated ginger, these crispy, golden-brown patties are packed with fresh, Asian-inspired flavors. The addition of soy sauce and green onions adds a savory depth, while a touch of sriracha can elevate the spice level for those who love a little heat. Ready in just 25 minutes, this quick and easy recipe is perfect for weeknight dinners or as a versatile appetizer. Serve these tuna cakes hot with a squeeze of lime or your favorite dipping sauce for a dish that’s as satisfying as it is simple. Ideal for seafood lovers seeking a fast, delicious, and protein-packed meal!
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Recipe Information
Ingredients
- 2 5-ounce cans canned tuna in water
- 0.75 cup panko breadcrumbs
- 0.25 cup mayonnaise
- 2 stalks green onions, finely sliced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 1 tablespoon lime juice
- 1 large egg
- 2 tablespoons vegetable oil
- 1 teaspoon sriracha (optional)
Instructions
Drain the canned tuna thoroughly and transfer it to a medium-sized mixing bowl.
Add the panko breadcrumbs, mayonnaise, green onions, soy sauce, grated ginger, lime juice, and egg to the bowl.
If desired, stir in the sriracha for extra heat.
Mix the ingredients together until well combined. The mixture should hold together when pressed.
Divide the mixture into 8 equal portions and shape each portion into a compact patty, about 2.5 inches in diameter.
Heat the vegetable oil in a large skillet over medium heat.
Cook the tuna cakes in batches, about 3-4 minutes per side, or until they are golden brown and heated through.
Transfer the cooked tuna cakes to a plate lined with paper towels to drain excess oil.
Serve hot with a squeeze of fresh lime or your favorite dipping sauce.
Nutrition Facts
Calories |
823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.8 g | 48% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 18.8 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 1117 mg | 49% | |
| Total Carbohydrate | 36.1 g | 13% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 5.0 g | ||
| Protein | 85.1 g | 170% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 103 mg | 8% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 866 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
