Pacific Blue Sangria
Dive into the vibrant flavors of the tropics with this dazzling Pacific Blue Sangria, a refreshing twist on the classic summer drink! This cocktail combines crisp white wine, zesty blue curaçao, and sweet pineapple juice to create a stunning ocean-hued libation perfect for any occasion. Bursting with fresh pineapple chunks, juicy blueberries, and thinly sliced lime, this sangria is as visually striking as it is delicious. A splash of sparkling water adds a fizzy finish, making it the ultimate crowd-pleaser for backyard parties, beachside gatherings, or lazy afternoons. Ready in just 10 minutes of prep time and served chilled over ice, this six-serving masterpiece will leave your guests in awe, both for its flavor and its brilliant blue hue. Ideal for those searching for tropical-inspired cocktails or unique sangria recipes, the Pacific Blue Sangria is your go-to drink for island vibes in a glass!
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Recipe Information
Ingredients
- 750 ml white wine
- 120 ml blue curaçao
- 240 ml pineapple juice
- 240 ml sparkling water
- 1 cup fresh pineapple chunks
- 0.5 cup fresh blueberries
- 1 lime, thinly sliced
- 2 cups ice cubes
Instructions
In a large pitcher, combine the white wine, blue curaçao, and pineapple juice. Stir gently to mix.
Add the fresh pineapple chunks, blueberries, and lime slices to the pitcher.
Stir again to ensure the fruits are evenly distributed throughout the liquid.
Place the pitcher in the refrigerator and let the sangria chill for at least 1-2 hours to allow the flavors to meld.
Before serving, add the sparkling water to the pitcher and give it a gentle stir.
Fill glasses with ice cubes and pour the sangria over the ice, making sure to include some of the fruit in each glass.
Serve immediately and enjoy your Pacific Blue Sangria!
Nutrition Facts
Calories |
1197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 55 mg | 2% | |
| Total Carbohydrate | 136.9 g | 50% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 110.2 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1067 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
