Pa Dutch Sauerkraut Dumplings
Delight in the heartwarming flavors of Pa Dutch Sauerkraut Dumplings, a beloved Pennsylvania Dutch comfort food that brings old-world charm to your table. This recipe combines tangy, simmered sauerkraut with fluffy, tender dumplings made from a simple dough of flour, milk, and egg. The dumplings are steamed to perfection atop the sauerkraut, absorbing its savory, buttery essence for a truly rich and satisfying dish. With minimal prep and a 30-minute cook time, this recipe is perfect for hearty family dinners or a nostalgic taste of tradition. Garnish with fresh parsley for a pop of color and freshness, and serve it warm for a cozy meal that’s sure to become a favorite. Perfectly suited for fans of comfort food and those seeking authentic Pennsylvania Dutch recipes!
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Recipe Information
Ingredients
- 32 oz Sauerkraut
- 1 cup Water
- 2 tbsp Butter
- 2 cups All-purpose flour
- 2 tsp Baking powder
- 1 tsp Salt
- 0.75 cup Milk
- 1 Egg
- 1 tbsp Parsley (optional, for garnish)
Instructions
In a large pot or Dutch oven, combine the sauerkraut, water, and butter, then bring the mixture to a gentle simmer over medium heat.
While the sauerkraut is warming, prepare the dumpling dough by sifting the flour, baking powder, and salt together into a mixing bowl.
In a separate small bowl, whisk together the milk and egg until well combined.
Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms. Avoid overmixing to ensure tender dumplings.
Using a spoon or your hands, shape the dough into small rough balls, about 1 to 2 inches in diameter.
Drop the dumplings gently on top of the simmering sauerkraut, spacing them evenly apart.
Cover the pot tightly with a lid and reduce the heat to low. Allow the dumplings to steam for 15-20 minutes without lifting the lid to ensure proper cooking.
After 20 minutes, check that the dumplings are cooked through by inserting a toothpick—it should come out clean.
Transfer the sauerkraut and dumplings to a serving dish and garnish with freshly chopped parsley, if desired.
Serve warm and enjoy this traditional Pennsylvania Dutch comfort dish!
Nutrition Facts
Calories |
1637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 76% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 315 mg | 105% | |
| Sodium | 9563 mg | 416% | |
| Total Carbohydrate | 234.5 g | 85% | |
| Dietary Fiber | 32.0 g | 114% | |
| Total Sugars | 25.4 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 579 mg | 45% | |
| Iron | 24.9 mg | 138% | |
| Potassium | 2111 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
