Crumb Coffee Cake
Indulge in the ultimate comfort dessert with this classic Crumb Coffee Cake, featuring a moist, buttery base topped with a rich, spiced crumb layer that’s irresistibly crumbly and sweet. Perfectly balanced with a hint of cinnamon and brown sugar, this bakery-style treat is easy to prepare with just 20 minutes of prep time. The tender cake is made from simple pantry staples, while the golden, buttery crumb topping adds a delightful texture and flavor. Ideal for brunch, an afternoon coffee break, or a cozy dessert, this crowd-pleaser pairs beautifully with a steaming cup of coffee or tea. Garnish with a dusting of powdered sugar for an elegant finishing touch that will make every slice simply irresistible.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour (for cake)
- 0.75 cups granulated sugar (for cake)
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 0.25 cups unsalted butter, melted
- 0.5 cups milk
- 1 large egg
- 1 teaspoons vanilla extract
- 1.25 cups all-purpose flour (for crumb topping)
- 0.5 cups brown sugar, packed
- 0.25 cups granulated sugar (for crumb topping)
- 2 teaspoons ground cinnamon
- 0.75 cups unsalted butter, melted (for crumb topping)
- 1 tablespoons powdered sugar (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking dish or line it with parchment paper.
In a medium bowl, whisk together the 1.5 cups of all-purpose flour, 0.75 cups of granulated sugar, baking powder, and salt.
In a separate bowl, combine the melted butter (0.25 cups), milk, egg, and vanilla extract. Whisk until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Pour the batter into the prepared baking dish and spread it evenly.
To make the crumb topping, mix together the 1.25 cups of all-purpose flour, brown sugar, granulated sugar (0.25 cups), and ground cinnamon in a bowl.
Pour the 0.75 cups of melted butter into the dry crumb mixture. Use a fork or your fingers to mix until large crumbs form.
Sprinkle the crumb topping evenly over the cake batter.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.
Remove the cake from the oven and let it cool completely on a wire rack.
Optionally, dust the top of the cooled cake with powdered sugar before serving.
Slice and enjoy your crumb coffee cake with a cup of coffee or tea!
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 218 mg | 9% | |
| Total Carbohydrate | 73.8 g | 27% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 40.6 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
