Tostada Con Tomate
Take your taste buds on a journey to sunny Spain with this simple yet flavor-packed recipe for Tostada Con Tomate. Featuring crusty bread toasted to perfection and topped with freshly grated ripe tomatoes, a hint of garlic, a drizzle of premium extra virgin olive oil, and a sprinkle of salt, this classic Spanish breakfast or snack is pure Mediterranean magic. In just 15 minutes, you can create a dish that highlights the beauty of fresh, high-quality ingredients while requiring minimal effort. Serve it as an elegant appetizer, pair it with your morning coffee, or enjoy it as a light snack — every bite is a celebration of vibrant, natural flavors.
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Recipe Information
Ingredients
- 2 slices Crusty bread (e.g., baguette or ciabatta)
- 2 medium Ripe tomatoes
- 1 large Garlic clove
- 2 tablespoons Extra virgin olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper (optional)
Instructions
1. Preheat your oven or toaster to toast the bread slices until golden brown and crisp. Alternatively, you can use a grill pan for a charred effect.
2. While the bread is toasting, take the ripe tomatoes and grate them on the coarse side of a box grater. Discard the skins once grated.
3. Peel the garlic clove and cut it in half.
4. Once the bread is toasted, rub the cut side of the garlic clove over the surface of the hot bread for a hint of garlic flavor.
5. Spoon the freshly grated tomato pulp generously over the bread slices, spreading it evenly.
6. Drizzle the extra virgin olive oil over the tomato-topped bread.
7. Sprinkle the salt evenly over the surface, and add a pinch of black pepper if desired.
8. Serve immediately and enjoy your Tostada Con Tomate!
Nutrition Facts
Calories |
218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.7 g | 18% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 641 mg | 28% | |
| Total Carbohydrate | 20.5 g | 7% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 3.1 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 286 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
