Oysters Oceania
Indulge in the luxurious flavors of *Oysters Oceania*, a sophisticated seafood appetizer that’s perfect for special occasions or an elegant dinner. This dish features plump, fresh oysters nestled in their half-shells, topped with a creamy, savory sauce made from minced shallots, garlic, heavy cream, dry white wine, and Parmesan cheese. A finishing layer of golden, crispy panko breadcrumbs adds irresistible texture, while a touch of parsley and fresh lemon juice brightens every bite. Quickly broiled to perfection in just minutes, these oysters are the epitome of gourmet simplicity. Serve them warm on a bed of rock salt or crushed ice for an impressive presentation that’s sure to delight your guests. Whether you’re a seafood connoisseur or simply seeking a show-stopping starter, this recipe delivers indulgence and flavor in every bite. Keywords: fresh oysters, broiled oysters recipe, creamy seafood appetizer, elegant party food, gourmet seafood dish.
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Recipe Information
Ingredients
- 12 pieces fresh oysters, shucked
- 2 tablespoons unsalted butter
- 1 medium shallot, finely minced
- 2 cloves garlic, minced
- 0.25 cup heavy cream
- 0.25 cup dry white wine
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon lemon juice
- 0.25 cup panko breadcrumbs
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
Instructions
Preheat your broiler to high and position a rack about 6 inches from the heat source.
Carefully shuck the oysters if not already done, leaving them on the half-shell, and place them on a baking sheet lined with coarse salt or a baking rack to keep them stable.
In a small skillet, melt the unsalted butter over medium heat. Add the minced shallot and garlic, cooking until fragrant and softened, about 2-3 minutes.
Pour in the white wine and reduce the mixture slightly, about 1-2 minutes. Stir in the heavy cream and let it simmer gently for another 1-2 minutes until slightly thickened.
Remove the skillet from heat and stir in the Parmesan cheese, parsley, lemon juice, salt, and freshly ground black pepper. Mix until the cheese melts and the sauce is smooth.
In a small bowl, combine panko breadcrumbs with olive oil, stirring until the crumbs are lightly moistened.
Spoon about a teaspoon of the creamy sauce over each oyster. Top with a pinch of the breadcrumb mixture for crunch.
Place the baking sheet under the broiler and cook for 5-6 minutes, or until the breadcrumbs are golden brown and crispy. Make sure not to overcook the oysters.
Remove from the broiler and let the oysters cool for 1-2 minutes. Garnish with a little extra chopped parsley, if desired.
Serve warm on a bed of rock salt or crushed ice with lemon wedges for a delightful presentation.
Nutrition Facts
Calories |
1232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.4 g | 109% | |
| Saturated Fat | 39.8 g | 199% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 462 mg | 154% | |
| Sodium | 1930 mg | 84% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 2.9 g | ||
| Protein | 61.7 g | 123% | |
| Vitamin D | 48.0 mcg | 240% | |
| Calcium | 1095 mg | 84% | |
| Iron | 45.0 mg | 250% | |
| Potassium | 1547 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
