Overnight Raspberry or Strawberry Meringue Torte
Delight in the airy elegance of this Overnight Raspberry or Strawberry Meringue Torte, a showstopping dessert that’s as beautiful as it is delicious. Perfectly crisp meringue layers are baked low and slow before cooling overnight, creating a delicate, melt-in-your-mouth texture. Lush whipped cream, sweetened with a touch of powdered sugar, is generously spread between the layers and crowned with fresh raspberries or strawberries for a burst of bright, tangy flavor. Finished with a hint of vanilla and the option of mint garnish, this dessert is a true celebration of simple, fresh ingredients. Ideal for gatherings or special occasions, this make-ahead treat is a stunning combination of lightness and indulgence. Try this recipe for a dessert that’s sure to impress! Keywords: raspberry meringue torte, strawberry meringue torte, make-ahead dessert recipe, easy meringue dessert, fresh berry dessert, elegant dessert recipe.
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Recipe Information
Ingredients
- 4 large Egg whites
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Cornstarch
- 2 cups Heavy whipping cream
- 2 tablespoons Powdered sugar
- 2 cups Fresh raspberries or strawberries
- Fresh mint leaves (optional, for garnish)
Instructions
Preheat your oven to 250°F (120°C) and line two baking sheets with parchment paper.
In a clean, dry mixing bowl, beat the egg whites with a hand or stand mixer on medium speed until soft peaks form.
Gradually add the granulated sugar, 1 tablespoon at a time, while continuing to beat the mixture on high speed until stiff, glossy peaks form.
Add the vanilla extract and cornstarch, and gently fold them into the meringue using a spatula.
Divide the meringue mixture evenly between the two prepared baking sheets. Spread each portion into an 8-inch circle, smoothing the tops.
Bake the meringue layers in the preheated oven for 2 hours, then turn off the oven and leave the meringues inside overnight to cool completely and dry out.
The next day, whip the heavy cream with the powdered sugar until soft peaks form.
Gently place one meringue layer on a serving plate. Spread half of the whipped cream over the top and layer with half of the fresh raspberries or sliced strawberries.
Place the second meringue layer on top. Spread the remaining whipped cream evenly over the top and decorate with the rest of the berries.
If desired, garnish with fresh mint leaves for a pop of color.
Slice and serve the torte immediately or refrigerate until ready to serve. Best enjoyed the day it’s assembled.
Nutrition Facts
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrate | 34.4 g | 12% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 29.6 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 118 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
