Over the Top Grilled Cheese
Elevate your comfort food game with this indulgent Over the Top Grilled Cheese recipe, perfect for cheese lovers who crave bold flavor and unbeatable texture. Featuring layers of gooey, melty cheddar and mozzarella, this sandwich takes a decadent twist with a crispy parmesan crust for a crave-worthy crunch in every bite. The secret to its golden, buttery exterior lies in a rich spread of softened butter, mayonnaise, Dijon mustard, and garlic powder, ensuring each slice of sourdough is perfectly toasted. Cooked to perfection on a skillet and bursting with cheesy goodness, this grilled cheese is ideal for pairing with classic tomato soup or marinara sauce. Ready in just 25 minutes, this elevated version of the classic grilled cheese is destined to be your all-time favorite comfort meal!
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Recipe Information
Ingredients
- 4 pieces thick slices of sourdough bread
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup grated parmesan cheese
- 3 tablespoons butter, softened
- 2 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
Instructions
1. In a small bowl, mix together the softened butter, mayonnaise, dijon mustard, garlic powder, and black pepper until well combined.
2. Generously spread the butter-mayo mixture on one side of each slice of sourdough bread. This will help achieve a golden, crispy exterior.
3. On the unbuttered side of two of the bread slices, pile half of the shredded cheddar and half of the shredded mozzarella. Spread the cheese evenly to create a thick layer.
4. Place the other two slices of bread on top of the cheese layer, buttered-side facing up, to assemble the sandwiches.
5. Heat a large, non-stick skillet or griddle over medium-low heat. Carefully place the sandwiches in the skillet.
6. Cook for 3-5 minutes on the first side until the bread is golden brown and crispy. Press gently with a spatula for even cooking and to help melt the cheese.
7. Flip the sandwiches and sprinkle half of the grated parmesan onto each now-exposed buttered side. Cook for another 3-5 minutes until the cheese is melted and the second side is crisp.
8. Flip the sandwiches one last time to briefly toast the parmesan-crusted side, about 1-2 minutes. Be sure to watch closely to avoid burning.
9. Remove the sandwiches from the skillet and let them rest for 1-2 minutes before slicing in half. This allows the cheese to settle slightly and avoids a molten mess.
10. Serve immediately with your favorite dipping sauce (tomato soup or marinara sauce goes great!) and enjoy your Over the Top Grilled Cheese.
Nutrition Facts
Calories |
1969 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.0 g | 171% | |
| Saturated Fat | 70.8 g | 354% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 3532 mg | 154% | |
| Total Carbohydrate | 113.6 g | 41% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 2.1 g | ||
| Protein | 89.2 g | 178% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2108 mg | 162% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 269 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
