Oven Roasted Potato Fries
Transform your potato game with these irresistibly crispy Oven Roasted Potato Fries! Crafted with simple pantry staples like Russet potatoes, olive oil, and a medley of flavorful spices including garlic powder, paprika, and dried oregano, this recipe is the perfect combination of ease and indulgence. These baked potato fries achieve golden, crunchy perfection in the oven without the need for deep frying, making them a healthier yet equally satisfying option. Perfectly seasoned and optionally garnished with fresh parsley, they’re a crowd-pleasing side dish or snack that’s ready in just 45 minutes. Whether served with ketchup, aioli, or your favorite dipping sauce, these homemade oven fries are sure to become a family favorite.
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Recipe Information
Ingredients
- 4 medium-sized Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Dried oregano
- 1 tablespoon Parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil.
Wash and scrub the russet potatoes thoroughly. Pat them dry with a clean kitchen towel.
Cut the potatoes into thin, even slices or wedges, about 1/4-inch thick for fries. Try to keep them uniform for even cooking.
Place the sliced potatoes into a large bowl and drizzle with olive oil. Toss until all the fries are evenly coated.
Sprinkle salt, black pepper, garlic powder, paprika, and dried oregano over the potatoes. Mix well to ensure all the slices are evenly seasoned.
Spread the seasoned potato slices in a single layer onto the prepared baking sheet, ensuring they do not overlap (for maximum crispiness).
Bake in the preheated oven for 15 minutes, then remove the baking sheet and flip the fries over using a spatula. Return to the oven and bake for another 15 minutes, or until the fries are golden brown and crispy.
Once baked, remove the fries from the oven and allow them to cool for a minute.
Optional: Garnish with chopped parsley for a fresh, herby finish.
Serve immediately with your favorite dipping sauce and enjoy!
Nutrition Facts
Calories |
1062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2459 mg | 107% | |
| Total Carbohydrate | 154.8 g | 56% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 8.2 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 3937 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
