Oven Roasted Balsamic Potato Wedges
Crispy, golden, and irresistibly flavorful, these Oven Roasted Balsamic Potato Wedges are the perfect blend of simplicity and gourmet flair. Coated in a tantalizing mixture of balsamic vinegar, olive oil, smoked paprika, and aromatic herbs, these wedges are roasted to perfection, yielding a crunchy exterior and fluffy interior. With minimal prep time and packed with bold, tangy-sweet flavors, this recipe makes an ideal side dish or snack that pairs wonderfully with your favorite dipping sauces. Garnish with a sprinkle of fresh parsley for a burst of color and freshness, and watch these savory wedges disappear at your next meal!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Wash and scrub the potatoes thoroughly to remove any dirt, then pat them dry with a clean kitchen towel.
Cut each potato into wedges by first halving them lengthwise, then slicing each half into 4-6 equally sized wedges, depending on your preference.
In a large mixing bowl, combine the olive oil, balsamic vinegar, garlic powder, smoked paprika, dried oregano, salt, and black pepper. Whisk until well mixed.
Add the potato wedges to the bowl and toss until all pieces are evenly coated with the balsamic mixture.
Arrange the potato wedges on the prepared baking sheet in a single layer, ensuring they are spaced apart for even roasting.
Place the baking sheet in the preheated oven and roast the wedges for 30-35 minutes, flipping them halfway through cooking, until they are golden brown and crispy on the outside.
Remove the potatoes from the oven and allow them to cool slightly for 2-3 minutes.
If desired, sprinkle fresh parsley over the potato wedges before serving for a touch of freshness.
Serve the Oven Roasted Balsamic Potato Wedges warm as a side dish or snack. Pair with your favorite dipping sauce, if desired.
Nutrition Facts
Calories |
1593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2540 mg | 110% | |
| Total Carbohydrate | 273.8 g | 100% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 19.0 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 6900 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
