Oven Oatmeal Peach
Elevate your breakfast routine with this delightful Oven Oatmeal Peach bake, a warm and comforting dish that combines the wholesome goodness of rolled oats with the naturally sweet juiciness of fresh peaches. Perfectly spiced with cinnamon and lightly sweetened with brown sugar, this baked oatmeal is a nutritious yet indulgent start to the day. Layers of tender, caramelized peach slices are nestled between creamy, baked oats, and the optional addition of pecans or walnuts adds a satisfying crunch. Easy to prepare in just 10 minutes and baked to golden perfection in 35, this recipe is served best warm with a dollop of yogurt or a drizzle of maple syrup. Whether you're meal prepping for busy mornings or hosting a cozy weekend brunch, this oven-baked peach oatmeal is a surefire crowd-pleaser!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 cups Rolled oats
- 2 cups Milk (dairy or plant-based)
- 3 medium Fresh peaches
- 0.333 cup Brown sugar
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 large Egg
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.25 cup Chopped pecans or walnuts (optional)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish with butter or non-stick spray.
In a large mixing bowl, combine the rolled oats, brown sugar, baking powder, cinnamon, and salt. Mix well to evenly distribute the dry ingredients.
Peel the peaches (optional) and slice them into thin wedges. Layer half of the peach slices on the bottom of the greased baking dish.
In a medium mixing bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until fully combined.
Pour half of the oatmeal mixture into the baking dish over the peach slices. Add the remaining peach slices on top, then pour the rest of the oatmeal mixture evenly over the peaches.
Sprinkle the chopped pecans or walnuts, if using, evenly over the top.
Bake in the preheated oven for 35 minutes, or until the oatmeal is set and the top is golden brown.
Remove from the oven and let cool for 5 minutes before serving. Enjoy it warm on its own or with a dollop of yogurt or a drizzle of maple syrup.
Nutrition Facts
Calories |
304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 223 mg | 10% | |
| Total Carbohydrate | 43.8 g | 16% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 24.0 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 146 mg | 11% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
