Oven Fries with Garlic and Parmesan Cheese

Crispy, golden, and bursting with flavor, these Oven Fries with Garlic and Parmesan Cheese are the ultimate side dish or snack that combines ease and indulgence. Made with hearty Russet potatoes, these fries are baked to perfection—no deep frying required—thanks to a clever soak-and-dry technique for extra crispiness. Coated in a savory blend of garlic powder, paprika, and olive oil, and finished with freshly minced garlic, melty Parmesan cheese, and a sprinkle of fresh parsley, they deliver a delightful mix of textures and bold flavors. Perfect for satisfying cravings without the guilt, these oven-baked fries come together in under an hour and pair seamlessly with your favorite dipping sauces. Whether you're hosting a casual gathering or enhancing your dinner spread, this crowd-pleasing recipe is sure to impress. Keywords: oven fries, garlic Parmesan fries, crispy baked fries, easy potato side dish, healthy snack idea.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 2 cloves Fresh garlic, minced
• 0.5 cup Grated Parmesan cheese
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or a silicone baking mat.

Step 2

Wash and scrub the potatoes thoroughly, then cut them into evenly sized sticks, approximately 1/4-inch thick.

Step 3

Place the potato sticks into a large bowl and fill it with cold water. Let them soak for at least 10 minutes to remove excess starch, which helps achieve crispier fries.

Step 4

Drain the potatoes and pat them dry with a clean kitchen towel or paper towels.

Step 5

Transfer the dried potatoes to a clean bowl. Drizzle with olive oil and toss to coat evenly.

Step 6

Add garlic powder, paprika, salt, and black pepper to the bowl. Toss again to ensure the potatoes are evenly coated with the seasonings.

Step 7

Spread the seasoned potatoes out into a single layer on the prepared baking sheet, ensuring they do not overlap for even cooking.

Step 8

Bake in the preheated oven for 20 minutes. Then, remove the tray, flip the fries with a spatula, and bake for an additional 15 minutes, or until golden brown and crispy.

Step 9

While the fries are baking, mince the fresh garlic and prepare your Parmesan cheese and parsley.

Step 10

Once the fries are done, immediately sprinkle the minced garlic and grated Parmesan cheese over the hot fries. Toss gently to combine so the heat slightly softens the garlic and melts the cheese.

Step 11

Garnish the fries with freshly chopped parsley and serve warm with your favorite dipping sauce.

Nutrition Facts

Serving size	(1308.1g)

Amount per serving	% Daily Value*
Calories	1734.7

Total Fat 54.4g	0%
Saturated Fat 14.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 40mg	0%
Sodium 3216.3mg	0%
Total Carbohydrate 270.1g	0%
Dietary Fiber 22.6g	0%
Total Sugars 14.4g
Protein 52.3g	0%

Vitamin D 0IU	0%
Calcium 660.4mg	0%
Iron 15.5mg	0%
Potassium 6898.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.5%

Protein: 11.8%

Carbs: 60.7%