Oven Fried Chicken with Beer and Buttermilk
Dive into the ultimate comfort food experience with this Oven Fried Chicken with Beer and Buttermilk recipe—a healthier twist on a fried chicken classic. Marinated in a flavorful blend of tangy buttermilk, hoppy beer, fiery hot sauce, and a medley of spices, the chicken drumsticks are infused with bold and savory goodness. The crispy coating, made from panko breadcrumbs, Parmesan cheese, and flour, delivers the perfect crunch without the mess of deep frying, thanks to a quick oven bake and a spritz of cooking spray. Ready in just under an hour, this easy recipe is ideal for weeknight dinners or casual gatherings, offering all the satisfaction of crispy fried chicken with less guilt. Serve it up with your favorite sides and dipping sauces for a meal that’s guaranteed to impress!
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Recipe Information
Ingredients
- 8 pieces Chicken drumsticks
- 2 cups Buttermilk
- 1 cup Beer
- 2 tablespoons Hot sauce
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 2 teaspoons Garlic powder
- 2 teaspoons Paprika
- 0.5 teaspoon Cayenne pepper
- 2 cups Panko breadcrumbs
- 1 cup All-purpose flour
- 0.5 cup Parmesan cheese, grated
- Cooking spray
Instructions
In a large bowl, whisk together the buttermilk, beer, hot sauce, salt, black pepper, garlic powder, paprika, and cayenne pepper.
Add the chicken drumsticks to the marinade, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to develop.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack and lightly coat with cooking spray.
In a shallow dish, combine the panko breadcrumbs, flour, and grated Parmesan cheese. Mix thoroughly to ensure even coating.
Remove the chicken drumsticks from the marinade, letting any excess liquid drip off. Discard the marinade.
Dredge each drumstick in the breadcrumb mixture, pressing gently to adhere the coating evenly. Place the coated drumsticks on the prepared baking sheet.
Lightly spray the tops of the coated chicken pieces with cooking spray to help them crisp up during baking.
Bake in the preheated oven for 35-40 minutes, turning the drumsticks halfway through cooking to ensure even browning. The chicken is done when the coating is golden brown and the internal temperature reaches 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving. Enjoy with your favorite side dishes or dipping sauces!
Nutrition Facts
Calories |
2782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.6 g | 138% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 838 mg | 279% | |
| Sodium | 7891 mg | 343% | |
| Total Carbohydrate | 207.0 g | 75% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 32.2 g | ||
| Protein | 238.6 g | 477% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 1183 mg | 91% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 2828 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
