Herbed Oven Potatoes
Crispy, golden, and infused with aromatic herbs, these Herbed Oven Potatoes are a must-try side dish that's as simple as it is delicious. Made with creamy Yukon Gold potatoes, this recipe combines the warmth of garlic powder, paprika, dried rosemary, and thyme for a perfectly seasoned bite every time. Tossed in olive oil and roasted to perfection at high heat, the potatoes develop a beautifully crispy exterior while remaining tender on the inside. With just 10 minutes of prep and 40 minutes of cooking time, this easy recipe is ideal for busy weeknights or as a crowd-pleasing addition to your holiday spread. Garnish with fresh parsley for a pop of color and freshness, and watch them disappear from your table! Perfect for pairing with roasted meats, grilled vegetables, or enjoyed as a standalone snack, these roasted herbed potatoes are guaranteed to become a household favorite.
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried rosemary
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and scrub the Yukon Gold potatoes thoroughly. Pat them dry with a clean towel and cut them into evenly-sized wedges or cubes.
In a large mixing bowl, combine the olive oil, garlic powder, paprika, dried rosemary, dried thyme, salt, and ground black pepper. Stir well to create a seasoning mixture.
Add the potato pieces to the bowl and toss them thoroughly, ensuring each piece is evenly coated with the seasoning mixture.
Arrange the seasoned potatoes in a single layer on the prepared baking sheet, making sure they are not overcrowded. This helps to achieve crispiness.
Bake the potatoes in the preheated oven for 35-40 minutes, flipping them halfway through the cooking time to ensure even browning.
Once the potatoes are golden brown and crispy on the outside and tender on the inside, remove them from the oven.
If desired, garnish with freshly chopped parsley before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
1076 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2428 mg | 106% | |
| Total Carbohydrate | 164.8 g | 60% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 6.5 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 151 mg | 12% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 3911 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
