Smokin Succulent Grilled Pork
Fire up your grill and get ready for a smoky, flavor-packed adventure with this Smokin' Succulent Grilled Pork recipe. Juicy bone-in pork chops are transformed with a bold spice rub featuring smoked paprika, garlic powder, and a touch of cayenne for heat. The addition of brown sugar creates an irresistible caramelized crust, while a honey-barbecue glaze adds just the right balance of sweetness and tang. To take it up a notch, optional wood chips infuse the meat with a rich, smoky depth, making it perfect for any barbecue lover. Cooked to tender, juicy perfection, these chops are finished over direct heat to lock in flavor and develop a mouthwatering char. Whether you're hosting a backyard barbecue or enjoying a weeknight meal, pair these savory grilled pork chops with classic sides like coleslaw or corn on the cob for a dish that's as satisfying as it is unforgettable.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
- 2 tablespoons brown sugar
- 0.5 teaspoon cayenne pepper
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 0.5 cup barbecue sauce
- 2 cups wood chips for smoking (optional)
Instructions
In a small bowl, mix the smoked paprika, garlic powder, onion powder, ground black pepper, kosher salt, brown sugar, and cayenne pepper to create the dry rub.
Pat the pork chops dry with paper towels and lightly brush them with olive oil on both sides.
Evenly coat the pork chops with the spice mixture, massaging it into the meat to ensure the flavors penetrate well. Let the chops sit at room temperature for 15 minutes to absorb the rub.
If using a charcoal grill, prepare it by setting up a two-zone fire (direct heat on one side, indirect heat on the other). If using a gas grill, preheat to medium-high heat (around 375°F to 400°F). If adding smoke, soak the wood chips in water for 30 minutes, then add them to the grill.
Place the pork chops on the grill over indirect heat. Cover the grill and let the chops smoke and cook for 10-12 minutes, flipping once halfway through.
While the pork chops are cooking, prepare the glaze by mixing the barbecue sauce, honey, and apple cider vinegar in a small bowl.
Brush the pork chops with the glaze, move them to direct heat, and cook for another 3-4 minutes on each side, allowing the glaze to caramelize. Ensure the internal temperature of the pork reaches 145°F for safe consumption.
Remove the pork chops from the grill and let them rest for 5 minutes to retain their juices.
Serve the smokin' succulent grilled pork chops immediately with your favorite side dishes like coleslaw, corn on the cob, or potato salad.
Nutrition Facts
Calories |
425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 572 mg | 25% | |
| Total Carbohydrate | 31.1 g | 11% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 26.4 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 490 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
