Nutrition Facts for Oven barbecued hot dogs
Blog Research API Download App

Oven Barbecued Hot Dogs

Image of Oven Barbecued Hot Dogs
Nutriscore Rating: 53/100

Transform your classic cookout favorites with this irresistible recipe for Oven Barbecued Hot Dogs! Perfectly baked in a rich, tangy barbecue sauce enhanced with mustard, brown sugar, and caramelized onions, these hot dogs are taken to the next level. Topped with gooey melted cheddar cheese and nestled in buttery, toasted buns, every bite delivers a mouthwatering balance of smoky, sweet, and savory flavors. Quick and easy to prepare in just under 45 minutes, this oven-baked twist on barbecue classics is ideal for weeknight dinners or casual gatherings. Whether you're feeding a crowd or treating your family, these hot dogs are sure to steal the show!

TITAN HAUS

Pure Titanium Kitchenware
🏆 Safest Cutting Board 2025

Why 10,000+ Chefs Switched to Titanium

No Microplastics
Self-Sanitizing
Knife-Friendly
Dishwasher Safe
Plastic: Harbors Bacteria
Wood: Traps Odors
Titanium Cutting Board
$99 $169
Get 40% Off

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
30 min
🕐
Total Time
45 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 8 pieces Hot dogs
  • 8 pieces Hot dog buns
  • 1 cup Barbecue sauce
  • 2 tablespoons Yellow mustard
  • 2 tablespoons Brown sugar
  • 1 medium, finely chopped Onion
  • 1 cup Shredded cheddar cheese
  • 2 tablespoons, softened Butter
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

13 steps
1

Preheat your oven to 375°F (190°C).

2

Slice the hot dogs lengthwise, taking care not to cut all the way through, and set them aside.

3

In a small mixing bowl, whisk together the barbecue sauce, mustard, and brown sugar until smooth.

4

Spread 1 tablespoon of softened butter on the bottom of a 9x13-inch baking dish to lightly coat it.

5

Scatter the finely chopped onion evenly across the bottom of the prepared baking dish.

6

Place the sliced hot dogs in the baking dish on top of the onions.

7

Pour the barbecue sauce mixture over the hot dogs, ensuring each one is well-coated. Use a spoon or brush for even coverage.

8

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

9

While the hot dogs are baking, lightly butter the insides of your hot dog buns and set them aside.

10

After 25 minutes, remove the foil and sprinkle the shredded cheddar cheese over the hot dogs. Bake uncovered for an additional 5 minutes, or until the cheese is melted and bubbly.

11

In the last few minutes of baking, place the buttered hot dog buns on a baking sheet and toast them in the oven until lightly golden, about 3-4 minutes.

12

Remove the hot dogs and buns from the oven. Place one hot dog in each bun and spoon some of the baked onion and sauce mixture from the pan over the top.

13

Serve immediately and enjoy your tangy, cheesy Oven Barbecued Hot Dogs!

Cooking Tip: Take your time with each step for the best results!
461
cal
15.1g
protein
52.5g
carbs
21.3g
fat

Nutrition Facts

1 serving (182.3g)
Calories
461
% Daily Value*
Total Fat 21.3 g 27%
Saturated Fat 9.8 g 49%
Polyunsaturated Fat 0.0 g
Cholesterol 53 mg 18%
Sodium 1284 mg 56%
Total Carbohydrate 52.5 g 19%
Dietary Fiber 4.7 g 17%
Total Sugars 20.2 g
Protein 15.1 g 30%
Vitamin D 0.1 mcg 0%
Calcium 230 mg 18%
Iron 2.9 mg 16%
Potassium 299 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.4%%
13.1%%
41.4%%
Fat: 1532 cal (41.4%%)
Protein: 486 cal (13.1%%)
Carbs: 1680 cal (45.4%%)