Oven Barbecued Hot Dogs
Transform your classic cookout favorites with this irresistible recipe for Oven Barbecued Hot Dogs! Perfectly baked in a rich, tangy barbecue sauce enhanced with mustard, brown sugar, and caramelized onions, these hot dogs are taken to the next level. Topped with gooey melted cheddar cheese and nestled in buttery, toasted buns, every bite delivers a mouthwatering balance of smoky, sweet, and savory flavors. Quick and easy to prepare in just under 45 minutes, this oven-baked twist on barbecue classics is ideal for weeknight dinners or casual gatherings. Whether you're feeding a crowd or treating your family, these hot dogs are sure to steal the show!
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Recipe Information
Ingredients
- 8 pieces Hot dogs
- 8 pieces Hot dog buns
- 1 cup Barbecue sauce
- 2 tablespoons Yellow mustard
- 2 tablespoons Brown sugar
- 1 medium, finely chopped Onion
- 1 cup Shredded cheddar cheese
- 2 tablespoons, softened Butter
Instructions
Preheat your oven to 375°F (190°C).
Slice the hot dogs lengthwise, taking care not to cut all the way through, and set them aside.
In a small mixing bowl, whisk together the barbecue sauce, mustard, and brown sugar until smooth.
Spread 1 tablespoon of softened butter on the bottom of a 9x13-inch baking dish to lightly coat it.
Scatter the finely chopped onion evenly across the bottom of the prepared baking dish.
Place the sliced hot dogs in the baking dish on top of the onions.
Pour the barbecue sauce mixture over the hot dogs, ensuring each one is well-coated. Use a spoon or brush for even coverage.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
While the hot dogs are baking, lightly butter the insides of your hot dog buns and set them aside.
After 25 minutes, remove the foil and sprinkle the shredded cheddar cheese over the hot dogs. Bake uncovered for an additional 5 minutes, or until the cheese is melted and bubbly.
In the last few minutes of baking, place the buttered hot dog buns on a baking sheet and toast them in the oven until lightly golden, about 3-4 minutes.
Remove the hot dogs and buns from the oven. Place one hot dog in each bun and spoon some of the baked onion and sauce mixture from the pan over the top.
Serve immediately and enjoy your tangy, cheesy Oven Barbecued Hot Dogs!
Nutrition Facts
Calories |
461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.3 g | 27% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 1284 mg | 56% | |
| Total Carbohydrate | 52.5 g | 19% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 20.2 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 299 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
