Barbecue Hot Dogs
Transform your summer cookout into a flavor-packed feast with these irresistible Barbecue Hot Dogs! Juicy, grill-charred hot dogs are brushed with tangy, smoky barbecue sauce and nestled into buttery, toasted buns for the ultimate handheld treat. Each bite is elevated with optional yet enticing toppings like diced onions, shredded cheddar cheese, yellow mustard, and ketchup. Quick and easy to prepare in just 25 minutes, this recipe is perfect for outdoor gatherings, tailgates, or weeknight dinners. Serve these BBQ hot dogs with a side of chips or a crisp salad, and let the smoky-sweet flavors take center stage. Ideal for fans of summertime grilling and easy comfort food, these hot dogs are sure to impress!
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Recipe Information
Ingredients
- 8 pieces hot dogs
- 8 pieces hot dog buns
- 1 cup barbecue sauce
- 2 tablespoons olive oil
- 2 tablespoons butter
- 0.25 cup yellow mustard
- 0.25 cup ketchup
- 0.5 cup diced onions
- 0.5 cup shredded cheddar cheese
Instructions
Preheat your grill or grill pan to medium-high heat.
Brush the hot dogs with olive oil to prevent sticking to the grill and ensure even cooking.
Place the hot dogs on the grill and cook, turning occasionally, for about 6-8 minutes or until heated through and slightly charred.
While the hot dogs are grilling, warm the barbecue sauce in a small saucepan over low heat until slightly thickened and glossy, about 2-3 minutes.
Brush the hot dogs with warmed barbecue sauce during the last 2 minutes of grilling, coating them generously.
Melt the butter in a small skillet or microwave and lightly brush the insides of the hot dog buns. Toast the buns on the grill for about 1-2 minutes until golden brown.
Assemble the hot dogs by placing each grilled hot dog into a toasted bun.
Top with additional barbecue sauce, yellow mustard, and ketchup if desired.
Sprinkle with diced onions and shredded cheddar cheese for added flavor and a nice crunch.
Serve the barbecue hot dogs immediately, alongside chips, salad, or your favorite summer sides.
Nutrition Facts
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 31% | |
| Saturated Fat | 8.9 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 1748 mg | 76% | |
| Total Carbohydrate | 52.6 g | 19% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 18.0 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 198 mg | 15% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 341 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
