Oven Baked Parmesan Romano Chicken
Elevate your weeknight dinners with this irresistibly crispy and flavorful Oven Baked Parmesan Romano Chicken, a perfect blend of simple preparation and gourmet taste. Juicy chicken breasts are coated in a delectable mixture of grated Parmesan, salty Romano cheese, and panko breadcrumbs, seasoned with bold garlic powder, smoky paprika, and a hint of black pepper for a satisfying crunch in every bite. Baked to golden perfection in just 30 minutes, this dish skips the frying for a lighter, oven-baked alternative that's both healthy and indulgent. Garnish with freshly chopped parsley for a pop of freshness, and pair with your favorite vegetables or a side of pasta for a complete, restaurant-quality meal. Ideal for family dinners or meal prepping, this parmesan romano chicken recipe is as easy as it is delicious!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 cup Parmesan cheese, grated
- 1 cup Romano cheese, grated
- 1 cup Breadcrumbs, preferably panko
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 large Eggs
- 2 tablespoons Milk
- 1 as needed Olive oil or cooking spray
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil or cooking spray.
In a shallow bowl, mix the grated Parmesan, grated Romano, breadcrumbs, garlic powder, paprika, salt, and black pepper.
In another shallow bowl, whisk together the eggs and milk to create an egg wash.
Pat the chicken breasts dry with paper towels, ensuring they are completely dry for better coating adherence.
Dip each chicken breast into the egg wash, allowing any excess to drip off.
Transfer the chicken to the cheese and breadcrumb mixture, pressing firmly on both sides to coat the chicken evenly.
Place the breaded chicken breasts onto the prepared baking sheet, ensuring they are not overcrowded.
Lightly drizzle a small amount of olive oil over the chicken or spray with cooking spray to help with crisping.
Bake the chicken in the preheated oven for 25-30 minutes, or until the coating is golden brown and the internal temperature of the chicken reaches 165°F (74°C).
Remove the chicken from the oven and allow it to rest for 5 minutes before serving.
Garnish with chopped fresh parsley if desired and serve immediately. Pair with your favorite side dishes for a complete meal.
Nutrition Facts
Calories |
2431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.0 g | 118% | |
| Saturated Fat | 45.0 g | 225% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1147 mg | 382% | |
| Sodium | 5411 mg | 235% | |
| Total Carbohydrate | 76.9 g | 28% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 5.2 g | ||
| Protein | 303.5 g | 607% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 2114 mg | 163% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 2316 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
