Oven Baked Country Style Ribs
Sink your teeth into the ultimate comfort food with this recipe for oven-baked country-style ribs—tender, juicy, and bursting with smoky, sweet, and savory flavors. These slow-cooked pork ribs are generously rubbed with a blend of paprika, garlic, onion, and brown sugar, ensuring a deep, flavorful crust. Sealed with foil and baked low and slow, they emerge fork-tender before being smothered in barbecue sauce and caramelized to sticky perfection. Perfect for family dinners or game-day gatherings, these ribs pair wonderfully with classic sides like coleslaw, cornbread, or potato salad. With just 10 minutes of prep time and the rest left to the oven, this easy, foolproof recipe guarantees melt-in-your-mouth results every time. A true crowd-pleaser for any occasion!
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Recipe Information
Ingredients
- 2 lbs Country-style pork ribs
- 1 tbsp Paprika
- 1 tbsp Brown sugar
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt
- 1 tsp Black pepper
- 0.5 tsp Smoked paprika (optional)
- 1 tbsp Olive oil
- 1 cup Barbecue sauce
Instructions
Preheat your oven to 300°F (150°C).
In a small bowl, mix the paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and smoked paprika (if using) together to create the spice rub.
Pat the country-style pork ribs dry with paper towels and rub them all over with olive oil.
Generously coat the ribs with the spice rub, ensuring they are evenly covered on all sides.
Place the ribs in a single layer in a baking dish or on a sheet pan lined with aluminum foil or parchment paper.
Cover the ribs tightly with aluminum foil to seal in the moisture during cooking.
Bake the ribs in the preheated oven for 2.5 hours, or until they are tender and nearly falling apart.
After 2.5 hours, remove the ribs from the oven and carefully discard the aluminum foil.
Increase the oven temperature to 375°F (190°C). Brush the ribs generously with barbecue sauce on all sides.
Return the ribs to the oven, uncovered, and bake for an additional 20–30 minutes, or until the barbecue sauce caramelizes and becomes slightly sticky.
Remove the ribs from the oven and let them rest for 5 minutes before serving.
Serve the ribs hot with extra barbecue sauce on the side, if desired. Enjoy!
Nutrition Facts
Calories |
829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 1359 mg | 59% | |
| Total Carbohydrate | 33.4 g | 12% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 26.1 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 806 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
