Oven Baked Beef Casserole
Get ready to savor the comforting flavors of this Oven Baked Beef Casserole, a hearty, crowd-pleasing dish that's perfect for weeknight dinners or family gatherings. This recipe combines tender ground beef, sautéed onions, and bell peppers with al dente pasta, all simmered in a rich, tomato-based sauce enhanced by garlic, Worcestershire sauce, and Italian seasoning. Topped with a generous layer of golden, bubbly cheddar cheese, this casserole is baked to perfection in just 20 minutes. Easy to prepare and packed with satisfying ingredients, it delivers a balanced meal with every bite. Garnish with fresh parsley for a vibrant finishing touch, and serve warm straight from the oven for a dish that’s as irresistible as it is simple. Keywords: oven baked beef casserole, ground beef casserole, cheesy casserole recipe, easy dinner ideas, baked pasta dish.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, finely diced
- 2 cloves garlic cloves, minced
- 1 medium bell pepper, diced
- 3 cups cooked pasta (e.g., elbow macaroni)
- 15 ounces canned diced tomatoes
- 3 tablespoons tomato paste
- 1 cup beef broth
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.
In a large skillet, heat olive oil over medium-high heat. Add the diced onion and cook for 3-4 minutes until softened.
Add the minced garlic and cook for 1 more minute, stirring frequently to prevent burning.
Stir in the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain any excess grease.
Add the diced bell pepper to the skillet and cook for 4-5 minutes until it begins to soften.
Stir in the canned diced tomatoes, tomato paste, beef broth, Worcestershire sauce, Italian seasoning, salt, and black pepper. Simmer the mixture for 10 minutes, stirring occasionally, until slightly thickened.
In a large mixing bowl, combine the cooked pasta with the beef mixture and mix well to evenly coat the pasta.
Transfer the mixture to the prepared casserole dish. Spread it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Garnish with chopped parsley, if desired, and enjoy!
Nutrition Facts
Calories |
539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 900 mg | 39% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 5.6 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 330 mg | 25% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 512 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
