Easy Beef Macaroni
Whip up a comforting and hearty dinner in just 35 minutes with this Easy Beef Macaroni recipe—perfect for busy weeknights! Featuring tender elbow macaroni coated in a rich and savory tomato-beef sauce, this dish combines ground beef, aromatic garlic, and onion for a flavorful base. A splash of beef broth and a hint of Italian seasoning and paprika infuse the sauce with warmth and depth, while a gooey layer of melted cheddar cheese adds an irresistible finishing touch. Simple yet satisfying, this one-pot meal is easy to prepare and requires minimal cleanup. Serve it with a sprinkle of fresh parsley for a pop of color and freshness, or enjoy it as is for the ultimate comfort food experience. Ideal for families, this dish will become your go-to quick dinner solution!
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Recipe Information
Ingredients
- 8 ounces elbow macaroni
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 large onion, finely diced
- 2 cloves garlic cloves, minced
- 14.5 ounces diced tomatoes, canned
- 2 tablespoons tomato paste
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a large skillet or pot, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened and translucent.
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and fully cooked. Drain any excess fat if necessary.
Stir in the tomato paste and cook for 1 minute to deepen the flavor.
Add the canned diced tomatoes, beef broth, Italian seasoning, paprika, salt, and black pepper. Stir everything together and bring the mixture to a simmer.
Reduce the heat to low and let the sauce simmer for 10-12 minutes to allow the flavors to combine.
Stir the cooked elbow macaroni into the skillet, ensuring that the pasta is evenly coated with the sauce.
Sprinkle the shredded cheddar cheese over the top and cover the skillet with a lid. Allow the cheese to melt for 2-3 minutes.
Garnish with chopped parsley if desired and serve hot.
Nutrition Facts
Calories |
2660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.0 g | 176% | |
| Saturated Fat | 59.3 g | 296% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 442 mg | 147% | |
| Sodium | 4536 mg | 197% | |
| Total Carbohydrate | 214.8 g | 78% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 27.0 g | ||
| Protein | 149.1 g | 298% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1026 mg | 79% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 2638 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
