Oven Baked Bacon and Potatoes
Indulge in the hearty comfort of Oven Baked Bacon and Potatoes, a one-pan wonder that's as easy to make as it is satisfying to eat. This crowd-pleasing dish combines crispy, golden-brown potatoes with smoky, savory bites of bacon, all roasted to perfection in a medley of olive oil, garlic powder, and paprika. With just 15 minutes of prep time and a handful of pantry staples, this simple yet flavorful recipe delivers maximum impact with minimal effort. Finished with a sprinkle of fresh parsley for a burst of color and freshness, it's the perfect side dish for breakfast, dinner, or any meal in between. Ideal for family gatherings or weeknight dinners, this oven-baked dish brings together the best of roasted potatoes and bacon in a truly irresistible combination.
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Recipe Information
Ingredients
- 4 medium-sized Russet potatoes
- 6 slices Bacon
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons (chopped) Fresh parsley
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Wash and peel the potatoes, then cut them into 1-inch cubes. Pat them dry with a paper towel to remove excess moisture.
In a large mixing bowl, toss the potato cubes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
Spread the seasoned potatoes out onto the prepared baking sheet in a single layer, ensuring they are not overcrowded.
Cut the bacon slices into 1-inch pieces and scatter them evenly over the potatoes on the baking sheet.
Place the baking sheet in the preheated oven and bake for 35-40 minutes, stirring halfway through to ensure even cooking.
Check for doneness by piercing a potato cube with a fork. It should be tender and golden brown, and the bacon should be crispy.
Remove the baking sheet from the oven and sprinkle the dish with freshly chopped parsley for garnish.
Serve immediately as a side dish or enjoy on its own for a simple yet satisfying meal.
Nutrition Facts
Calories |
315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 694 mg | 30% | |
| Total Carbohydrate | 38.4 g | 14% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 1.8 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 967 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
