Baked Potato Brunch Casserole
Start your morning on a hearty, flavorful note with this irresistible Baked Potato Brunch Casserole! Packed with golden, oven-roasted russet potatoes, creamy eggs, and melty cheddar cheese, this dish is elevated with the smoky crunch of crumbled bacon and the fresh zing of chopped green onions. A touch of garlic powder and paprika adds a subtle depth of flavor, making every bite delightfully savory. Easy to prep and perfect for feeding a crowd, this casserole is baked to perfection in just under an hour, making it an ideal centerpiece for weekend brunches, holiday mornings, or even meal prep. Serve it warm and watch it become an instant family favorite! Keywords: baked potato casserole, brunch casserole, easy breakfast recipe, cheesy potato casserole, make-ahead breakfast.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 units Large eggs
- 1 cup Whole milk
- 2 cups Cheddar cheese, shredded
- 6 slices Cooked bacon, crumbled
- 4 units Green onions, chopped
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
Instructions
Preheat your oven to 400°F (200°C). Grease a 9x13-inch baking dish with cooking spray or butter.
Peel and dice the russet potatoes into 1/2-inch cubes. Toss them with olive oil, salt, and black pepper in a large mixing bowl.
Spread the seasoned potatoes evenly into the greased baking dish. Bake them in the preheated oven for 20-25 minutes, or until they begin to turn golden and tender.
While the potatoes are baking, whisk the eggs, milk, garlic powder, and paprika in a mixing bowl until well combined.
Once the potatoes are done, remove the baking dish from the oven. Sprinkle the shredded cheddar cheese evenly over the potatoes.
Pour the egg mixture over the potatoes and cheese. Make sure it spreads out evenly.
Top the casserole with the crumbled bacon and chopped green onions.
Return the casserole to the oven and bake for an additional 25 minutes, or until the eggs are set and the top is golden brown.
Remove the casserole from the oven and let it rest for 5 minutes before slicing and serving.
Garnish with additional green onions if desired. Serve warm and enjoy your Baked Potato Brunch Casserole!
Nutrition Facts
Calories |
543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 871 mg | 38% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 5.0 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 379 mg | 29% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1237 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
