Oven-Baked Chicken Gizzards
Elevate your appetizer game with these irresistible Oven-Baked Chicken Gizzards, a surprisingly tender and flavorful dish that will win over even the pickiest eaters. Marinated in rich buttermilk to enhance their texture and infused with a bold spice blend of garlic, paprika, chili powder, and onion, these gizzards are then coated in a crispy panko breadcrumb and flour mixture for the perfect golden crunch. Oven-baking creates a healthier alternative to frying while still delivering a satisfying bite. Perfect as a snack or served alongside your favorite dipping sauces, this recipe is a must-try for anyone seeking a unique yet crowd-pleasing way to enjoy chicken gizzards. Easy to prepare and bursting with bold flavors, these baked gizzards are sure to become a staple in your kitchen.
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Recipe Information
Ingredients
- 1 pound Chicken gizzards
- 2 cups Buttermilk
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Chili powder
- 0.5 cup All-purpose flour
- 0.5 cup Panko breadcrumbs
Instructions
Start by cleaning the chicken gizzards thoroughly under cold running water. Trim any excess fat and gristle.
In a large bowl, combine the chicken gizzards with the buttermilk. Cover and refrigerate, allowing them to marinate for at least 1 hour or overnight for best results.
Preheat your oven to 350°F (175°C).
Remove the gizzards from the buttermilk marinade and pat them dry with paper towels.
In a small bowl, mix olive oil, garlic powder, onion powder, paprika, salt, black pepper, and chili powder.
Toss the dried gizzards in the spice and oil mixture until evenly coated.
In a separate bowl, combine the all-purpose flour and panko breadcrumbs.
Dredge each gizzard in the flour and breadcrumb mixture, pressing lightly to ensure an even coating on all sides.
Arrange the coated gizzards on a baking sheet lined with parchment paper.
Bake in the preheated oven for 60 to 90 minutes, turning halfway through, until the gizzards are golden brown and tender.
Let the baked gizzards cool slightly before serving. Enjoy them warm as they are or with your favorite dipping sauce.
Nutrition Facts
Calories |
1447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.7 g | 70% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 1142 mg | 381% | |
| Sodium | 3228 mg | 140% | |
| Total Carbohydrate | 122.5 g | 45% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 29.3 g | ||
| Protein | 111.8 g | 224% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 672 mg | 52% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1999 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
