Outrageous Ham Steak Sauce
Elevate your next ham steak dinner with this Outrageous Ham Steak Sauce, a perfect balance of sweet, tangy, and savory flavors that will leave everyone reaching for seconds. This quick and easy recipe combines pantry staples like brown sugar, pineapple juice, Dijon mustard, and honey, enhanced with a hint of smoked paprika and Worcestershire sauce for an irresistible depth of flavor. Thickened to glossy perfection with a cornstarch slurry and finished with a touch of buttery richness, this versatile sauce is ideal for drizzling over ham steaks or brushing on as a glaze for a caramelized finish. Ready in just 15 minutes, it’s the ultimate way to transform an ordinary ham steak into a show-stopping centerpiece for any meal. Keywords: ham steak sauce, easy glaze, tangy ham sauce, sweet and savory ham topping.
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Recipe Information
Ingredients
- 0.5 cup brown sugar
- 0.5 cup pineapple juice
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon ground black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon unsalted butter
Instructions
In a medium-sized saucepan, combine the brown sugar, pineapple juice, Dijon mustard, apple cider vinegar, honey, soy sauce, Worcestershire sauce, smoked paprika, and ground black pepper.
Place the saucepan over medium heat and whisk together until the ingredients are fully combined and the sugar has dissolved.
In a small bowl, mix the cornstarch with water to create a slurry. Slowly pour the slurry into the saucepan while constantly stirring to avoid lumps.
Continue cooking the sauce, stirring frequently, for 5-7 minutes, or until it thickens to your desired consistency.
Remove the saucepan from heat and stir in the unsalted butter until melted and fully incorporated. This will add a rich, silky finish to the sauce.
Taste the sauce and adjust seasoning if needed. If it's too sweet, add a splash more vinegar; if it needs more depth, add another dash of soy sauce or Worcestershire sauce.
Drizzle the sauce over cooked ham steak, or use it as a glaze by brushing it on the steak during the last few minutes of cooking. Serve immediately and enjoy!
Nutrition Facts
Calories |
211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.4 g | 6% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 250 mg | 11% | |
| Total Carbohydrate | 44.7 g | 16% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 42.4 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
