Oven Barbecued Chicken
Craving the smoky, sweet, and tangy flavors of barbecue but want the ease of staying indoors? This Oven Barbecued Chicken recipe delivers all the mouthwatering goodness of outdoor grilling right from your kitchen! Using tender chicken drumsticks or thighs, seasoned with a bold blend of smoked paprika, garlic powder, and olive oil, this dish is baked to juicy perfection. A homemade barbecue sauce, featuring ketchup, brown sugar, apple cider vinegar, and a touch of honey, is brushed on for a sticky, caramelized finish that's irresistibly flavorful. With an optional dash of liquid smoke, you can add an extra smoky flair that will have everyone fooled into thinking it was cooked on the grill. Ready in just over an hour and perfect for serving up to six, this easy oven-baked barbecue chicken is a must-try for busy weeknights or casual weekend dinners. Serve it with extra sauce and your favorite sides for a meal that's sure to impress! Keywords: oven barbecued chicken, homemade barbecue sauce, baked chicken recipe, smoky chicken recipe, easy dinner ideas.
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Recipe Information
Ingredients
- 4 pounds Chicken drumsticks or thighs
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 2 tablespoons Olive oil
- 1 cup Ketchup
- 0.25 cup Brown sugar
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon Honey
- 0.5 teaspoon Liquid smoke (optional for extra smoky flavor)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Pat the chicken pieces dry with paper towels and place them on the prepared baking sheet.
In a small bowl, mix together salt, ground black pepper, garlic powder, smoked paprika, and olive oil to create a flavorful rub.
Brush the olive oil mixture evenly over the chicken, ensuring all sides are coated well.
Bake the chicken in the preheated oven for 25 minutes, skin-side up.
While the chicken is baking, prepare the barbecue sauce by combining ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, honey, and liquid smoke (if using) in a medium saucepan.
Heat the sauce mixture over medium heat, stirring constantly, until it begins to simmer. Reduce the heat to low and let it cook for 5–7 minutes to thicken slightly.
Remove the saucepan from heat and set it aside to cool slightly.
After 25 minutes of baking, remove the chicken from the oven. Brush it generously with the prepared barbecue sauce, making sure to coat all sides.
Return the chicken to the oven and bake for an additional 15 minutes.
For a caramelized finish, turn on the oven broiler (set to high), and broil the chicken for 2–3 minutes, watching closely to prevent burning.
Remove the chicken from the oven and let it rest for 5 minutes before serving. Serve warm with extra barbecue sauce on the side, if desired.
Nutrition Facts
Calories |
657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 8.5 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 758 mg | 33% | |
| Total Carbohydrate | 23.4 g | 9% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 20.0 g | ||
| Protein | 67.2 g | 134% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 51 mg | 4% | |
| Iron | 3.3 mg | 19% | |
| Potassium | 735 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
