Outback Steakhouse Dressing Mustard Vinaigrette
Recreate the magic of your favorite steakhouse with this quick and easy Outback Steakhouse Mustard Vinaigrette recipe! This bold and tangy dressing combines the rich depth of Dijon mustard, the natural sweetness of honey, and the sharp zest of red wine vinegar, all balanced perfectly with a generous drizzle of olive oil for a silky, emulsified texture. Hints of garlic and onion powders, along with a touch of salt and black pepper, add a delightful savory finish. Ready in just 5 minutes, this versatile vinaigrette is not only a delicious topping for crisp salad greens but also doubles as a flavorful marinade for grilled meats or roast vegetables. With its restaurant-quality flavor and effortless preparation, this mustard vinaigrette will quickly become a go-to addition for your culinary creations.
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Recipe Information
Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons Honey
- 3 tablespoons Red wine vinegar
- 0.5 cup Olive oil
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized bowl, whisk together the Dijon mustard, honey, and red wine vinegar until smooth and well combined.
Slowly drizzle in the olive oil while continuously whisking, to create a smooth and emulsified vinaigrette.
Add the garlic powder, onion powder, salt, and black pepper to the mixture. Whisk again to incorporate the seasonings evenly.
Taste and adjust the seasoning as needed, adding more salt, pepper, or honey based on your preference.
Transfer the vinaigrette to a jar or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Shake or whisk the vinaigrette before serving as it may separate slightly while sitting.
Use the dressing over your favorite salad greens or as a marinade for grilled meats or vegetables.
Nutrition Facts
Calories |
1210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.0 g | 151% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1286 mg | 56% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 34.4 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
