Radish Slaw with New York Deli Dressing
Bring a fresh and zesty twist to your table with this Radish Slaw with New York Deli Dressing! This vibrant slaw combines crisp radishes, crunchy carrots, and shredded green cabbage with a tangy, flavor-packed dressing inspired by classic deli favorites. A hint of Dijon mustard, a touch of honey, and aromatic celery seed lend bold layers of flavor, while fresh parsley adds a pop of herbal brightness. Ready in just 15 minutes, this no-cook recipe is perfect as a refreshing side dish or a topping for sandwiches and wraps. Whether you're hosting a backyard barbecue or spicing up weeknight dinners, this radish slaw is the perfect balance of crunch and zing that will leave everyone wanting more!
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Recipe Information
Ingredients
- 2 cups Radishes
- 1 cup Carrots
- 1 cup Green cabbage
- 0.25 cup Red onion
- 2 tablespoons Fresh parsley
- 3 tablespoons Olive oil
- 2 tablespoons White wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and trim the radishes, then slice them into thin matchsticks using a knife or mandoline slicer. Place them in a large mixing bowl.
Peel the carrots and slice them into thin matchsticks, similar in size to the radishes. Add them to the bowl.
Finely shred the green cabbage and add it to the bowl with the radishes and carrots.
Thinly slice the red onion and chop the parsley. Add both to the bowl with the other vegetables.
In a small mixing bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, and honey until emulsified.
Stir in the garlic powder, celery seed, salt, and black pepper into the dressing mixture.
Pour the dressing over the vegetables and toss everything together until well coated and evenly mixed.
Let the slaw sit for 10 minutes at room temperature to allow the flavors to meld, or refrigerate if preparing in advance.
Serve as a side dish with your favorite meal or use as a topping for sandwiches or wraps.
Nutrition Facts
Calories |
608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.9 g | 56% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4330 mg | 188% | |
| Total Carbohydrate | 49.7 g | 18% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 34.4 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1246 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
