Out of This World Pretzel Snack
Get ready to elevate your snack game with this irresistible *Out of This World Pretzel Snack*! A perfect blend of sweet, salty, and crunchy, this easy-to-make treat combines mini pretzels, cheddar-flavored crackers, and honey-roasted peanuts, all coated in a buttery, cinnamon-infused caramel glaze. Baked to perfection and finished with creamy white chocolate chips and optional rainbow sprinkles for a colorful twist, this snack mix is both visually stunning and addictively delicious. Ready in just 30 minutes and ideal for parties, road trips, or an indulgent movie night, this homemade snack is guaranteed to impress every palate. Don't wait—this pretzel mix is out of this world delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups mini pretzels
- 2 cups cheddar-flavored snack crackers
- 1.5 cups honey-roasted peanuts
- 0.5 cups stick butter
- 0.25 cups brown sugar
- 2 tablespoons honey
- 0.5 teaspoons ground cinnamon
- 1 teaspoons vanilla extract
- 1 cups white chocolate chips
- 0.25 cups rainbow sprinkles (optional)
Instructions
Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
In a large mixing bowl, combine the mini pretzels, cheddar-flavored snack crackers, and honey-roasted peanuts. Stir until evenly mixed.
In a small saucepan over medium heat, melt the butter. Add the brown sugar, honey, and ground cinnamon. Bring the mixture to a gentle simmer while stirring constantly. Let it simmer for 2-3 minutes until the sugar is fully dissolved and the mixture is glossy.
Remove the saucepan from heat and stir in the vanilla extract.
Immediately pour the warm syrup over the pretzel mixture in the bowl. Use a large spoon or spatula to toss everything together until the snack mix is evenly coated.
Spread the coated mixture onto the prepared baking sheet in an even layer. Bake in the preheated oven for 15 minutes, stirring halfway through to ensure even toasting.
Remove the baking sheet from the oven and allow the snack mix to cool completely on the tray. The coating will harden as it cools.
Once the mix is completely cool, transfer it to a large bowl. Add the white chocolate chips and optional rainbow sprinkles, tossing gently to combine.
Serve immediately or store in an airtight container at room temperature for up to one week. Enjoy!
Nutrition Facts
Calories |
7108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 348.5 g | 447% | |
| Saturated Fat | 138.0 g | 690% | |
| Polyunsaturated Fat | 20.8 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 12126 mg | 527% | |
| Total Carbohydrate | 921.0 g | 335% | |
| Dietary Fiber | 44.2 g | 158% | |
| Total Sugars | 293.2 g | ||
| Protein | 126.6 g | 253% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 937 mg | 72% | |
| Iron | 33.3 mg | 185% | |
| Potassium | 3249 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
