Sun Dried Tomato Pizza Snack Mix
Elevate your snacking game with this Sun Dried Tomato Pizza Snack Mix—a bold and savory treat that’s bursting with Italian-inspired flavors! This quick and easy recipe combines crunchy mini pretzels, cheesy crackers, rye chips, and roasted peanuts, all coated in a fragrant blend of melted butter, Parmesan cheese, and Italian seasonings. The real star of the show is the oil-packed sun-dried tomatoes, which add a tangy, umami-rich twist reminiscent of your favorite gourmet pizza. Perfectly toasted in the oven for extra crunch, this snack mix delivers irresistible flavor in every bite. Whether served as a party appetizer, game-day munchie, or on-the-go snack, this recipe is sure to become a crowd-pleaser. Ready in just 30 minutes, it’s the ultimate snack for pizza lovers!
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Recipe Information
Ingredients
- 2 cups Mini pretzels
- 2 cups Cheese crackers
- 1 cup Rye chip snack mix
- 1 cup Roasted peanuts
- 1 cup Sun-dried tomatoes (oil-packed)
- 4 tablespoons Butter
- 2 tablespoons Grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Crushed red pepper flakes (optional)
Instructions
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the mini pretzels, cheese crackers, rye chip snack mix, and roasted peanuts.
Chop the sun-dried tomatoes into small pieces and add them to the bowl with the snack mix ingredients.
In a small microwave-safe bowl, melt the butter in the microwave in 15-second intervals until fully liquefied.
Stir in the grated Parmesan cheese, Italian seasoning, garlic powder, and crushed red pepper flakes (if using) into the melted butter until well combined.
Pour the butter mixture over the snack mix and gently toss until everything is evenly coated.
Spread the snack mix onto the prepared baking sheet in an even layer.
Bake the snack mix in the preheated oven for 20 minutes, stirring halfway through to ensure even toasting.
Remove the baking sheet from the oven and let the snack mix cool completely before serving or storing.
Transfer the cooled mix to an airtight container and enjoy within 1 week.
Nutrition Facts
Calories |
471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 963 mg | 42% | |
| Total Carbohydrate | 47.6 g | 17% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 6.9 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 400 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
