Yip Yips
Get ready to indulge in a whimsical, no-bake treat with these colorful and crunchy Yip Yips! This fun and easy recipe combines the salty crunch of pretzels, the gooey sweetness of mini marshmallows, and a luscious melted mixture of milk chocolate and creamy peanut butter. Finished with a sprinkle of rainbow sprinkles for a festive touch, these bite-sized delights are perfect for parties, movie nights, or a quick snack to satisfy your sweet tooth. Ready in just 20 minutes (plus chill time), Yip Yips are as simple to make as they are irresistible. Store them for up to a week—if they last that long! This chocolatey, peanut buttery snack is sure to bring smiles to anyone who tries it.
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Recipe Information
Ingredients
- 2 cups Pretzels
- 1 cup Mini marshmallows
- 1.5 cups Milk chocolate chips
- 0.5 cup Peanut butter
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 cup Rainbow sprinkles
Instructions
Line a large baking sheet with parchment paper and set aside.
In a large mixing bowl, combine the pretzels and mini marshmallows.
In a microwave-safe bowl, combine the milk chocolate chips, peanut butter, and unsalted butter. Microwave in 15-20 second intervals, stirring after each, until completely melted and smooth.
Stir in the vanilla extract into the melted chocolate mixture.
Pour the melted chocolate mixture over the pretzels and marshmallows, using a spatula to coat everything evenly.
Spread the coated mixture onto the prepared baking sheet in an even layer.
While still slightly warm, sprinkle rainbow sprinkles evenly across the top for added color and crunch.
Place the baking sheet in the refrigerator for at least 30 minutes or until the mixture is set and firm.
Once set, break into bite-sized pieces and serve.
Store any leftovers in an airtight container at room temperature or in the fridge for up to a week.
Nutrition Facts
Calories |
3442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.6 g | 247% | |
| Saturated Fat | 91.3 g | 456% | |
| Polyunsaturated Fat | 17.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 1298 mg | 56% | |
| Total Carbohydrate | 390.4 g | 142% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 273.1 g | ||
| Protein | 60.6 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 571 mg | 44% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1868 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
