Ospidillo Cafe Shrimp Cocktail Sauce No 2
Elevate your next seafood spread with Ospidillo Cafe Shrimp Cocktail Sauce No 2—a zesty, flavor-packed homemade condiment that’s ready in just 5 minutes! This bold sauce combines ketchup with the sharp heat of prepared horseradish, a splash of tangy lemon juice, and the savory depth of Worcestershire sauce. A dash of hot sauce brings the ideal kick, complemented by garlic powder, Old Bay seasoning, and freshly ground black pepper for a perfectly balanced spice blend. With no cooking required, this quick recipe is perfect for topping chilled shrimp or serving as a classic dipping sauce. Chill for 30 minutes to let the flavors meld together, and enjoy the ultimate seafood pairing that’s guaranteed to wow your guests! Keywords: shrimp cocktail sauce, homemade, horseradish, seafood dip, quick recipe, bold flavor.
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Recipe Information
Ingredients
- 1 cup Ketchup
- 2 tablespoons Prepared horseradish
- 2 tablespoons Lemon juice
- 1 teaspoon Worcestershire sauce
- 5 dashes Hot sauce (e.g., Tabasco)
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Old Bay seasoning
- 0.25 teaspoons Freshly ground black pepper
Instructions
In a medium-sized mixing bowl, combine the ketchup and prepared horseradish. Stir until evenly mixed.
Add the lemon juice, Worcestershire sauce, and hot sauce to the mixture. Stir well to combine.
Sprinkle in the garlic powder, Old Bay seasoning, and freshly ground black pepper. Mix thoroughly to ensure the spices are evenly distributed.
Taste the sauce and adjust the level of horseradish or hot sauce to suit your spice preference.
Transfer the shrimp cocktail sauce to a serving bowl or airtight container if making ahead.
Chill the sauce in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Serve cold with chilled shrimp and enjoy!
Nutrition Facts
Calories |
393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.4 g | 21% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 9.4 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 1565 mg | 68% | |
| Total Carbohydrate | 64.8 g | 24% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 46.4 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
