Nutrition Facts for Original nestle toll house chocolate chunk cookies

Original Nestle Toll House Chocolate Chunk Cookies

Image of Original Nestle Toll House Chocolate Chunk Cookies
Nutriscore Rating: 39/100

Indulge in the classic, gooey goodness of Original Nestle Toll House Chocolate Chunk Cookies, a timeless recipe that has captivated taste buds for generations. These cookies are a perfect balance of crispy edges and soft, chewy centers, loaded with rich, melty Nestle Toll House Semi-Sweet Chocolate Chunks for bursts of chocolate in every bite. Made with pantry staples like all-purpose flour, butter, and brown sugar, this recipe comes together in just 15 minutes of prep time and yields a generous batch of 60 cookies, making it ideal for sharing or storing for later. Optional chopped nuts add a delightful crunch, though these cookies shine on their own as the ultimate treat for any occasion. Whether you're baking for a family gathering or satisfying a late-night craving, this easy, foolproof recipe guarantees cookie perfection.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
9 min
🕐
Total Time
24 min
👥
Servings
60 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter
  • 0.75 cup granulated sugar
  • 0.75 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 pieces large eggs
  • 2 cups Nestle Toll House Semi-Sweet Chocolate Chunks
  • 1 cup chopped nuts (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 375°F (190°C).

2

In a small bowl, combine the flour, baking soda, and salt. Stir to blend, then set aside.

3

In a large mixing bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy.

4

Add the eggs one at a time to the butter mixture, beating well after each addition.

5

Gradually mix the flour mixture into the creamed butter and sugar mixture until fully blended.

6

Stir in the chocolate chunks and, if desired, the chopped nuts.

7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto ungreased baking sheets, leaving about 2 inches between each cookie.

8

Bake in the preheated oven for 8 to 10 minutes, or until cookies are golden brown around the edges but soft in the center.

9

Remove the cookies from the oven and let them cool on the baking sheets for 2 minutes, then transfer to wire racks to cool completely.

Cooking Tip: Take your time with each step for the best results!
7118
cal
96.6g
protein
829.3g
carbs
395.2g
fat

Nutrition Facts

1 serving (1524.4g)
Calories
7118
% Daily Value*
Total Fat 395.2 g 507%
Saturated Fat 196.6 g 983%
Polyunsaturated Fat 5.6 g
Cholesterol 898 mg 299%
Sodium 4987 mg 217%
Total Carbohydrate 829.3 g 302%
Dietary Fiber 52.2 g 186%
Total Sugars 533.4 g
Protein 96.6 g 193%
Vitamin D 2.9 mcg 14%
Calcium 736 mg 57%
Iron 37.3 mg 207%
Potassium 2832 mg 60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.7%%
5.3%%
49.0%%
Fat: 3556 cal (49.0%%)
Protein: 386 cal (5.3%%)
Carbs: 3317 cal (45.7%%)