Oriental Hamburger Dish
Transform your weeknight dinner lineup with this bold and savory Oriental Hamburger Dish! Featuring tender ground beef cooked to perfection and infused with rich flavors of soy sauce, hoisin sauce, and sesame oil, this recipe delivers a delightful Asian-inspired twist on a comfort food classic. Vibrant vegetables like shredded cabbage, carrots, and crisp bell peppers enhance the dish with both crunch and nutrition, while a quick cornstarch slurry creates a luscious, savory sauce that clings to every bite. Serve this irresistible mixture over a bed of fluffy white rice, and finish with a sprinkle of green onions and sesame seeds for a stunning garnish. Ready in just 40 minutes, this family-friendly recipe blends convenience, taste, and creativity—perfect for bringing a touch of global flair to your dinner table!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic cloves, minced
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1 medium carrot, shredded
- 1 medium green bell pepper, diced
- 2 cups cabbage, shredded
- 1 teaspoon cornstarch
- 2 tablespoons water
- 3 cups cooked white rice
- 2 stalks green onions, sliced (for garnish)
- 1 teaspoon sesame seeds (for garnish)
Instructions
Heat a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it up into crumbles with a wooden spoon. Drain any excess fat.
Add the chopped onion and minced garlic to the skillet. Cook for 2-3 minutes, stirring frequently, until the onions become translucent and fragrant.
Stir in the soy sauce, hoisin sauce, and sesame oil. Mix well to coat the ground beef evenly.
Add the shredded carrot, diced green bell pepper, and shredded cabbage to the skillet. Sauté for 5-7 minutes until the vegetables are tender but still crisp.
In a small bowl, mix the cornstarch and water to create a slurry. Pour this into the skillet and stir well to thicken the sauce.
Simmer the mixture for another 2-3 minutes until the flavors meld together and the sauce thickens slightly.
Serve the Oriental hamburger mixture over a bed of cooked white rice.
Garnish with sliced green onions and a sprinkle of sesame seeds before serving for added flavor and presentation.
Nutrition Facts
Calories |
544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 36% | |
| Saturated Fat | 9.9 g | 49% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 956 mg | 42% | |
| Total Carbohydrate | 47.5 g | 17% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 6.1 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 80 mg | 6% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 568 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
