Oriental Hamburger Casserole
Bring a world of bold, savory flavors to your table with this irresistible Oriental Hamburger Casserole! This fusion-inspired dish combines tender ground beef, fragrant garlic, and aromatic onion, all sautéed with soy sauce, hoisin sauce, and a touch of sesame oil for an authentic Asian flair. Layered with vibrant julienned carrots, sweet peas, and fluffy white or jasmine rice, it’s baked to perfection in rich beef broth for a hearty, one-dish meal the whole family will love. With only 15 minutes of prep time and a flavorful blend of ingredients, this easy casserole is perfect for busy weeknights. Garnished with chopped green onions and sesame seeds, this dish is as visually stunning as it is delicious. Perfect for fans of Asian-inspired recipes and comfort food alike!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
- 1 cup carrots, julienned
- 1 cup frozen peas
- 1 cup white or jasmine rice, uncooked
- 2 cups beef broth
- 2 stalks green onions, chopped
- 1 tablespoon sesame seeds (optional)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set aside.
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain any excess grease.
Add the chopped onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes until the onion is softened and fragrant.
Stir in soy sauce, hoisin sauce, and sesame oil. Mix well to coat the beef and onion mixture evenly, then season with salt and black pepper. Remove from heat.
In the bottom of the prepared casserole dish, spread the uncooked rice evenly. Layer the julienned carrots and frozen peas on top of the rice.
Pour the beef broth over the rice and vegetables. Gently spoon the cooked beef mixture evenly over the top.
Cover the casserole dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil, stir the casserole slightly to check that the rice is tender, and bake uncovered for an additional 5-7 minutes to allow excess liquid to evaporate, if needed.
Remove the casserole from the oven and sprinkle with chopped green onions and sesame seeds (if using) before serving.
Serve hot and enjoy your Oriental Hamburger Casserole with a side of your favorite Asian-inspired salad or steamed vegetables.
Nutrition Facts
Calories |
2316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.5 g | 133% | |
| Saturated Fat | 36.1 g | 181% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 5672 mg | 247% | |
| Total Carbohydrate | 236.3 g | 86% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 33.1 g | ||
| Protein | 115.6 g | 231% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 403 mg | 31% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 3127 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
