Crock Pot Asian Inspired Turkey and Noodles
Embark on a flavor-packed culinary journey with this Crock Pot Asian Inspired Turkey and Noodles recipe, a wholesome and easy-to-make dish perfect for busy weeknights. Tender ground turkey is simmered to perfection in a savory-sweet blend of low-sodium soy sauce, hoisin sauce, and honey, infused with aromatic garlic and ginger. Fresh veggies like red bell peppers, carrots, and snow peas add a vibrant crunch, while rice noodles soak up the rich, umami-packed broth. Finished with a sprinkle of toasted sesame seeds and green onions, this slow-cooked delight delivers an effortless yet satisfying fusion of flavors. With just 15 minutes of prep time and a hands-off cooking process, this hearty meal is designed to please both your palate and your schedule.
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Recipe Information
Ingredients
- 1 pound ground turkey
- 0.25 cup low-sodium soy sauce
- 0.25 cup hoisin sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 3 cloves minced garlic
- 1 teaspoon grated fresh ginger
- 2 cups chicken broth
- 1 medium red bell pepper, sliced
- 2 carrots, julienned
- 1 cup snow peas, trimmed
- 8 ounces uncooked rice noodles
- 2 green onions, sliced
- 1 tablespoon sesame seeds, toasted
Instructions
In a large skillet over medium heat, brown the ground turkey until fully cooked. Drain and transfer to a crock pot.
In a small bowl, whisk together soy sauce, hoisin sauce, honey, sesame oil, minced garlic, and grated ginger.
Pour the sauce mixture over the cooked turkey in the crock pot and stir to coat evenly.
Add the chicken broth, sliced red bell pepper, julienned carrots, and snow peas to the crock pot. Stir gently to combine.
Cover the crock pot with the lid and cook on low heat for 4 hours, or until the vegetables are tender and flavors are well combined.
About 10 minutes before serving, prepare the rice noodles according to package instructions. Drain and set aside.
Stir the cooked rice noodles into the crock pot, mixing well to absorb the flavors of the sauce.
Serve hot, garnished with sliced green onions and toasted sesame seeds for added flavor and texture.
Nutrition Facts
Calories |
544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 1260 mg | 55% | |
| Total Carbohydrate | 72.6 g | 26% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 18.0 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 504 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
