The Easiest Oreo Fudge Ice Cream Pie
Indulge in the ultimate no-bake summer treat with *The Easiest Oreo Fudge Ice Cream Pie*! This decadent dessert combines a buttery Oreo cookie crust, creamy layers of vanilla or cookies and cream ice cream, and a generous drizzle of rich hot fudge. Topped with fluffy whipped cream and a sprinkle of crushed Oreos, this recipe is as simple to assemble as it is impressive to serve. With just 25 minutes of prep and no oven required, it’s the perfect make-ahead dessert for warm-weather gatherings or a cozy night in. Whether you're craving something sweet or looking for a crowd-pleaser, this ice cream pie delivers pure bliss in every bite.
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Recipe Information
Ingredients
- 24 pieces Oreo cookies (for crust)
- 4 tablespoons Unsalted butter (melted)
- 1.5 quarts Vanilla or cookies and cream ice cream (slightly softened)
- 1 cup Hot fudge sauce
- 2 cups Whipped topping or whipped cream
- 6 pieces Extra Oreo cookies (crushed, for garnish)
Instructions
Place the 24 Oreo cookies in a food processor and blend until finely crushed. Alternatively, place them in a zip-top bag and crush with a rolling pin.
In a medium bowl, mix the crushed cookies with the melted butter until well combined.
Press the mixture firmly and evenly into the bottom and sides of a 9-inch pie dish to form the crust. Refrigerate the crust for at least 15 minutes to set.
While the crust is chilling, let the ice cream sit at room temperature for about 10 minutes to slightly soften, making it easier to spread.
Scoop the softened ice cream into the crust, spreading it evenly with a spatula to fill the pie dish. Smooth the top.
Warm the hot fudge sauce slightly to make it pourable, then drizzle it over the top of the ice cream layer. Use a spoon to gently spread it in an even layer.
Cover the pie tightly with plastic wrap or aluminum foil and freeze for at least 4 hours, or until completely firm.
Before serving, top the pie with dollops or a layer of whipped topping. Sprinkle the crushed Oreo cookies on top for garnish.
Let the pie sit at room temperature for 5-10 minutes before slicing and serving.
Nutrition Facts
Calories |
7588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 469.7 g | 602% | |
| Saturated Fat | 273.0 g | 1365% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1186 mg | 395% | |
| Sodium | 2848 mg | 124% | |
| Total Carbohydrate | 794.3 g | 289% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 608.7 g | ||
| Protein | 82.1 g | 164% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 2237 mg | 172% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 4026 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
