Mud Pie
Indulge in the ultimate frozen dessert experience with this decadent Mud Pie recipe—a perfect harmony of creamy, crunchy, and chocolaty goodness. Featuring an irresistible Oreo cookie crust, luscious layers of silky chocolate ice cream, rich fudge sauce, and fluffy whipped topping, this no-bake pie is a showstopper for any occasion. Enhanced with optional chopped nuts for a delightful crunch and garnished with chocolate shavings for a touch of elegance, this treat is perfect for chocolate lovers and anyone looking to impress with a crowd-pleasing dessert. Ready in just 25 minutes of prep time and ideal for make-ahead entertaining, this Mud Pie guarantees a sweet finale for every gathering. Keywords: Mud Pie recipe, no-bake dessert, Oreo crust, chocolate ice cream pie, frozen dessert.
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Recipe Information
Ingredients
- 30 pieces Oreo cookies
- 6 tablespoons Unsalted butter, melted
- 1.5 quarts Chocolate ice cream, softened
- 1 cup Chocolate fudge sauce
- 2 cups Whipped topping (such as Cool Whip)
- 0.5 cup Chopped pecans or walnuts (optional)
- 2 tablespoons Chocolate shavings or sprinkles (for garnish, optional)
Instructions
Place the Oreo cookies in a food processor and pulse until finely crushed. Alternatively, place the cookies in a zip-top bag and crush with a rolling pin until they are evenly crumbly.
In a mixing bowl, combine the crushed cookies with the melted butter. Mix until evenly combined and the texture resembles wet sand.
Press the cookie mixture into the bottom and sides of a 9-inch pie dish to form the crust. Place the crust in the freezer for 10 minutes to set.
Remove the softened chocolate ice cream from the freezer and allow it to sit at room temperature until it is easy to spread. Spread the ice cream evenly over the cookie crust.
Drizzle the chocolate fudge sauce over the layer of ice cream, spreading it gently to cover the surface. Sprinkle chopped pecans or walnuts evenly over the fudge layer if using.
Spread the whipped topping evenly over the fudge layer. Use the back of a spoon or an offset spatula to create smooth, even coverage.
Garnish the top of the pie with chocolate shavings or sprinkles if desired. Place the pie in the freezer for at least 4 hours, or until fully set.
When ready to serve, let the pie sit at room temperature for 5-10 minutes to allow for easier slicing. Cut into 12 slices and serve immediately.
Nutrition Facts
Calories |
10735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 572.5 g | 734% | |
| Saturated Fat | 281.9 g | 1410% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 778 mg | 259% | |
| Sodium | 5553 mg | 241% | |
| Total Carbohydrate | 1425.9 g | 519% | |
| Dietary Fiber | 58.0 g | 207% | |
| Total Sugars | 979.8 g | ||
| Protein | 93.9 g | 188% | |
| Vitamin D | 14.2 mcg | 71% | |
| Calcium | 2184 mg | 168% | |
| Iron | 60.3 mg | 335% | |
| Potassium | 5079 mg | 108% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
